A local, sustainable, scratch chef.

Growing up in Falmouth has taught me many things. Like, to eat out too often and try anything three times. Or more technically; how to shuck an oyster or crack a lobster, all irrelevant to learning the freshest fish and farmers markets and exactly where to get my cuts of meat.

For me, cooking is...

the first thing I think about in the morning and the last thing I think about every night.

I learned to cook at...

restaurants in Falmouth and Mashpee, from fine dining scratch kitchens, to hotels on the beach and golf clubs, to homemade confectionary kitchens.

A cooking secret...

my intuition. I’ve spent my life in kitchens with some of the best, from my grandmother to Michelin Star Chefs, and I love what I do.

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Chef Ayanna's reviews

4.42

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2 services

I was INCREDIBLY impressed with the entire experience. I purchased this service as a gift to repay a family that housed one of my children for the summer and they could not say enough great things about the experience. Chef A was professional and personable and the family said the food was beautiful. They had family members from the age of 7 to 60 and everyone had a great time. Thank you for everything!

Chef Ayanna made for our party of adults and children a delicious meal. Highly recommend her!