I am a chef that starting cooking in 2002 in the United States Navy. In 2011, I became the executive chef for Entertainment Cruises where I was the only chef with the highest volume in the fleet . I fed highly favored people such as the former mayor, Vincent Grey, the late Mariam Barry and the WNBA Washington Mystics. I also got to collaborate with Celebrity Chef Eric Levine in 2014 on the Spirit of Washington menu. In November of 2014, I started my own private catering services. I am from Chattanooga, Tn and my private dinner and catering services are servicing West, Middle and East, Tn. I am a Thumbtack Professional which is an online marketplace for local services. In 2016, I was ranked the third best personal chef in Memphis, Tn. In 2015, I had the pleasure of feeding Miss Nashville and Miss Tennessee. I am currently the only non Jewish chef that makes kosher meals for the Jewish community in Nashville, Tn.

For me, cooking is...

Cooking is a passion and I love to cook great food for great people. I love taking the atmosphere of a restaurant and bringing it to your home.

I learned to cook at...

I learned to cook in the US Navy.

A cooking secret...

My secret in the kitchen is staying in the kitchen making trend setting foods.

My menus

Mediterranean Pleasure

STARTER

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Mediterranean Bruschetta

Stuffed Mediterranean Hummus Peppers with Feta

FIRST COURSE

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Caesar Salad

Greek Salad

Harvest Spring Salad

MAIN COURSE

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Pan Seared Tilapia with Plum Mediterranean Sauce

DESSERT

All inclusive

NY Cheesecake with Strawberry Topping and Mint leaves

Chocolate Cake with Strawberry Topping

La Vida

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Chips with Guacamole and Salsa

Spinach and Artichoke Dip with Naan Bread

FIRST COURSE

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Caesar Salad

Greek Salad

Garden Salad

Black Bean Soup

MAIN COURSE

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Bean and Corn Taquitos with Chef B's Coleslaw, Pico de Gallo, lettuce, sour cream and guacamole and Mexican Rice

Beef and Rice Burritos, Black Beans, Pico de Gallo, Sour Cream and Guacamole

DESSERT

All inclusive

Chocolate Cake with Strawberry Topping

Good Ting

STARTER

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Caprese Salad

Chicken Scarpariello

FIRST COURSE

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Caesar Salad

Harvest Spring Salad

MAIN COURSE

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Braised Beef Short Ribs on top of Kale and Red Skinned Mashed Potatoes

6oz Filet Mignon and Lobster Tail, Creamy Polenta and Asparagus with Hollandaise Sauce

DESSERT

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NY Cheesecake with Strawberry Topping and Mint leaves

Chocolate Torte

Nail

STARTER

All inclusive

Caprese Salad

FIRST COURSE

All inclusive

Caesar Salad

MAIN COURSE

All inclusive

Asian Grilled Salmon on top of a bed of Rice Pilaf with Brocollini tossed in olive and garlic seasoning

DESSERT

All inclusive

NY Cheesecake with Strawberry Topping and Mint leaves

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Chef Bianca's reviews

4.67

•

6 services

Chef Bianca, Was great! She was very friendly, professional, and the food was very tasty. I would definitely hire her again and recommend her to friends and family.

Chef B is a professional with a passion that shows! Her food was absolutely delicious and she was easy to talk to while she prepared!