Chef Brenda Steele

Personal Chef in Denver
Chef Brenda Steele
20Services completed
4.95 / 5Based on 7 reviews
EnglishLanguages
DenverI travel up to 50 km

Get to know me better

Photo from chef Brenda Steele

A chef who enjoys creating vibrant, delicious and nourishing meals using high quality local and seasonal ingredients.

Brenda Steele is a private chef and recipe writer, who specializes in menu development. Well versed in the traditional food practices of pickling, cheese making, salt curing, fermenting, and preserving, Brenda integrates these arts along with wild foraging into her work to make every meal a unique and memorable culinary experience. The many hours, days, and even sometimes weeks it takes to craft the flavors behind a meal appeal to her as much as the actual meal itself. The idea that an evening dish might be enhanced by a trailside wild fennel blossom picked that afternoon or that a single sliver of citrus peel cured for months, deepening each day and mysteriously developing into a wonderfully unexpected flavor, brings Brenda a profound sense of joy and satisfaction.

More about me

For me, cooking is...

An extension of my love for travel, and the vibrancy of experiencing far away cultures & flavors

I learned to cook at...

Institute of Culinary Education, NY Natural Gourmet Institute, NY

A cooking secret...

An arsenal of homemade pickles & ferments

My menus

A taste of what I cook. Tell me about your event and I'll send you a proposal built around your guests, allergies and what's in season.

Types of cuisine I prepare

  • Japanese
  • Chef's special
  • Italian

Chef Brenda's reviews

4.95
•
20 services

Book your experience with Chef Brenda

Specify the details of your requests and the chef will send you a custom menu just for you.