Get to know me better
Professional chef from Australia who loves outdoor cooking and bold flavors
I am a professional chef from Sydney, Australia with many years of experience in restaurants all over the world including Michelin star rated kitchens and a restaurant rated in the top 50 in the world in the San Pellegrino list. I am classically trained and went to culinary school here in Louisville, Kentucky. I've cooked in a broad range of different restaurants including Modern Australian, Southern, Argentine, Modern American, South East Asian, French, Mediterranean to name but a few.
For me, cooking is...
both my profession and my passion
I learned to cook at...
Sullivan University in Louisville Kentucky, but really refined my skills through mentorship of all the chefs I've worked for around the world
A role model in the kitchen is...
Marco Pierre White - he cooked with skill, technique and has a unique point of view
A cooking secret...
Buying the best ingredients (and not screwing them up), using classic technique, creating bold and harmonious flavor and texture combinations
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Louisville.
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Louisville.
Interactive or demonstrative, I can provide showcooking services all around Louisville.
Trust me as a culinary consultant to help you with your concept in Louisville.
Brent's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Chef Brent's reviews
Chef Brent was outstanding and didn't miss a beat! He catered a dinner party for 10 of us in town for the Derby. We asked for a "Taste of Kentucky" and that is exactly what he gave us! Each and every food and drink item he created was magnificent...hands down one of the best meals we've ever eaten. I would highly recommend Chef Brent for his expertise and knowledge in delicious cuisine. Thank you for an unforgettable meal, Chef!!!
Carolyn Standifird - May 14 2019
Book your experience with Chef Brent
Specify the details of your requests and the chef will send you a custom menu just for you.