Chef Brittany Rice

Chef At Home in Santa Rosa

Brittany Rice has been a director of winemaking with 26+ years in food & beverage — from baking & pastry at Four Seasons Resorts to 16 years at Sunstone Winery and 15 years running her own culinary business — now she channels that rare culinary and wine expertise into her own wine brand and private chef company, Rustik Farm Co., across Sonoma's Wine Country.

For me, cooking is...

It’s an intuitive balance of creativity and precision, where food becomes a way to connect, nourish & create meaningful experiences rooted in quality.

I learned to cook at...

Trained at California Culinary Academy, refined through mentorship and self-taught practice, building a strong, well-rounded culinary foundation.

A cooking secret...

Recipes passed down through generations combined with original creations developed over time, blending tradition and innovation in every dish.

My menus

Italian Cuisine | Seasonal Harvest Chef’s Table

STARTER

Choose 2 dishes

Arancini Crispy risotto balls, mozzarella, marinara

Polenta Bites with Mushroom Ragù (Vegetarian) Crisp polenta, slow-cooked mushrooms

Italian Meatballs (Bison) Tomato sauce, herbs

Seared Scallop Bites (Italian/Mediterranean) Garlic, lemon, olive oil

Bruschetta al Pomodoro (Vegetarian) Tomato, garlic, basil, grilled bread

Wild Mushroom Flatbread (Italian, Vegetarian) Roasted mushrooms, garlic, herbs, melted cheese

Prosciutto & Arugula Flatbread (Italian) Prosciutto, arugula, shaved parmesan, olive oil

Burrata with Heirloom Tomatoes (Vegetarian) Olive oil, basil

Sweet Potato Croquettes (Vegetarian) Lightly crisped, served with herb aioli

Cucumber & Tomato Gazpacho (Vegetarian) Chilled tomato, cucumber, olive oil, herbs

Chilled Avocado Soup | avocado, cucumber, lemon, olive oil, fresh herbs

FIRST COURSE

Choose 1 dish

Fennel & Citrus Salad (Vegetarian) Orange, olive oil

Roasted Beet Salad with Goat Cheese (Vegetarian) Olive oil, herbs

Shrimp Linguine Garlic, white wine, herbs

Gnocchi with Brown Butter & Sage (Vegetarian) Parmesan

MAIN COURSE

Choose 1 dish

Braised Short Ribs with Polenta (Italian) Slow-cooked beef, creamy polenta, jus

Lobster Ravioli (Italian) Ricotta-filled pasta, lobster, light tomato cream sauce

Chicken Piccata Lemon, capers, white wine

Pappardelle with Turkey Ragù Slow-braised beef, parmesan

Cornish Hen with Blackberry Balsamic Glaze (Italian-inspired) Caramelized blackberry balsamic glaze, roasted vegetables, herb finish

Braised Duck with Apricot & Thyme (Italian/Mediterranean) Slow-cooked duck, apricot reduction, fresh thyme, served with roasted vegetables

DESSERT

Choose 1 dish

Strawberry Shortcake (Italian Style) Fresh berries, mascarpone cream

Espresso Chocolate Cake with Pistachio (Italian/French influence) Rich chocolate cake, espresso notes, toasted pistachio

Ricotta & Honey Tart (Italian) Creamy ricotta filling, light crust, served with bourbon vanilla custard, figs, pistachio, and candied orange

Chocolate Avocado Budino (Italian-inspired) Silky chocolate custard, avocado, lightly whipped cream

Asian-Fusion Experience | Fire, Spice & Sea | Shared Small Tapas Plates

STARTER

Choose 3 dishes

Thai Chicken Satay Skewers (Thai/Indian) Peanut sauce, lime, herbs

Vegetable Samosa Bites (Indian) Spiced potato, peas, tamarind chutney

Tuna Tartare Crisps (Japanese/French) Sesame, citrus, wonton crisp

Prosciutto-Wrapped Dates Prosciutto, Arugula, Fig, Blackberry Balsamic (Italian/Asian fusion)

Sweet Potato Croquettes (Vegetarian) Lightly crisped, served with herb aioli

Short Rib & Polenta Bites (Italian/French-inspired) Braised short ribs over crisp polenta, roasted tomatoes, rosemary

Shrimp & Avocado Ceviche (Latin/Asian fusion) Citrus, chili, cilantro

FIRST COURSE

Choose 2 dishes

Duck Croquettes (French-inspired) Slow-cooked duck, crisp exterior, apricot–thyme chutney, whipped goat cheese

Mushroom Risotto with Miso Butter (Italian/Asian fusion)

Basque-Style Garlic Shrimp (Gambas) (Spanish/Asian fusion) Chili oil, garlic, herbs

Mediterranean Cucumber Salad with Sesame Yogurt (Greek/Asian fusion)

Chicken Lettuce Wraps (Chinese/Thai) Minced chicken, ginger, garlic, crisp lettuce cups

Tortilla Española Bites (Basque/Spanish) Potato and egg, served warm, herb aioli

MAIN COURSE

Choose 2 dishes

Black Cod with Miso Glaze (Japanese) Jasmine rice, vegetables

Thai Green Curry Chicken (Thai) Coconut milk, herbs, rice

French-Style Roast Chicken with Ginger Jus (French/Asian fusion)

Beef Stir-Fry with Garlic & Ginger (Chinese) Seasonal vegetables

Thai Tiger Beef Skewers (Thai) Grilled beef, chili–lime marinade, fresh herbs

Basque Seafood Stew (Basque/Spanish) Fish, potatoes, peppers, light tomato broth

DESSERT

Choose 2 dishes

Rice Pudding with Cardamom & Citrus (Indian/Mediterranean)

Chai Spiced Crème Brûlée (Indian/French fusion)

Sesame Honey Cake (Mediterranean/Asian fusion)

Matcha Green Tea Lemongrass Flan or Gelato & Almond Cookie (coconut milk based, GF)

Matcha Lemongrass Panna Cotta (Coconut Milk Base) - Asian-Italian Fusion

Basque Apple Tart (Basque) Thin apples, light pastry, subtle sweetness

Basque Burnt Cheesecake (Basque) Caramelized exterior, creamy center

Mediterranean Coastal Experience | Shared Small Tapas Plates

STARTER

Choose 2 dishes

Heirloom Tomato & Burrata with Basil & Olive Oil

Stuffed Grape Leaves (Dolmas) with Herbs & Rice

Hummus & Greek Yogart Spread with Local Honey, Figs & Pistachios

Ricotta, Roasted Tomatoes with Garlic, Herbed Crackers

Charcuterie Board w/ local cheese, meats, almonds, pistachio, fruit, veggies & hummus

Duck Croquettes (French-inspired) Slow-cooked duck, crisp exterior, apricot-thyme chutney, whipped goat cheese

Sweet Potato Croquettes (Vegetarian) Lightly crisped, served with herb aioli

Roasted Vegetable & Goat Cheese Flatbread (Vegetarian) Seasonal vegetables, chèvre

Grilled Vegetable Panini with Pesto & Mozzarella

Chilled English Pea Soup (Vegetarian) Sweet peas, mint, lemon oil

Cucumber Almond Gazpacho Shooters (Vegetarian) Chilled cucumber, almond, olive oil

FIRST COURSE

Choose 2 dishes

Mediterranean Flatbread w/ Italian Cheese, Tomato, Garlic, Green Olives, Roasted Vegetables & Feta

Sable Fish with Lemon, Capers & Herbs

Gnocchi Basil Tomato Three Cheese w/ White Truffle Oil

Lemony Chickpea & Herb Salad with Cucumber & Olive Oil

Wild Mushroom Flatbread (Vegetarian) Garlic, herbs, melted cheese

Roasted Beet & Citrus Salad with Pistachios (Vegetarian) Arugula, goat cheese, light vinaigrette

Mini Crab Cakes (American) Lemon aioli

MAIN COURSE

Choose 2 dishes

Handmade Pappardelle with Wild Mushrooms & Truffle Oil

Chicken Tagine with Apricots, Almonds & Warm Spices

Tuscan Meyer Lemon Chicken, Smoked Olives, White Beans, Arugula

Eggplant Parmesan with Fresh Tomato & Basil

Slow-Roasted Lamb (or Beef Roast) with Garlic, Rosemary & Seasonal Vegetables

Grilled Ginger Orange Sesame Glazed Salmon with creamed spinach

DESSERT

Choose 1 dish

Chocolate Orange Ganache Cakes with Cherry Filling Rich chocolate, orange, cherry center

Lemon Ricotta Cheesecakes with Strawberry Hibiscus Chutney Light, citrus-forward, floral berry finish

Chocolate Avocado Mousse (Vegan option) Dark chocolate, sea salt

Classic Tiramisu (Italian) Espresso, mascarpone

Strawberry Rhubarb Pie

Lemon Olive Oil Cake

Latin American Tapas | Gathering Table

STARTER

Choose 2 dishes

Mini Tostones with Avocado Mash & Pickled Vegetables

Yuca Fries with Garlic Aioli

Empanadas (Vegetable, Chicken, or Beef) with Chimichurri

Grilled Street Corn (Elote) with Cotija & Chili

FIRST COURSE

Choose 2 dishes

Black Bean & Roasted Corn Salad with Cilantro Vinaigrette

Quinoa & Roasted Vegetable Ensalada with Herbs

Tropical Fruit Plate with Lime-Free Coconut Yogurt & Mint

Cuban-Inspired Vegetable & Plantain Bowls with Mojo Dressing

MAIN COURSE

Choose 2 dishes

Chicken Tinga Tacos with Soft Corn Tortillas

Latin Grain Bowl with Black Beans, Avocado & Seasonal Vegetables

Grilled Fish with Mango Salsa & Coconut Rice

Brazilian Moqueca (Seafood or Vegetable Coconut Stew)

Slow-Braised Short Rib Barbacoa with Corn Tortillas

DESSERT

Choose 2 dishes

Coconut Flan with Orange Clover Honey Caramel

Dulce de Leche Cheesecake

Chocolate Chile Ganache Cake

Mango Sticky Rice (Latin Twist)

Holiday Gathering Menu

STARTER

All inclusive

Carrot Ginger Parsnip Soup Shooters w/ Creme Fraiche and dried salted pork bits

Maple–Orange Whisky Short Ribs with Stone Fruit Black Truffle Goat Cheese Crostini

Burrata & Cheese, fruit, veggie, humus, charcuterie board w/ crackers/breads

FIRST COURSE

Choose 1 dish

Winter Salad with roasted beets, cucumber tomatoes, pine nuts, pecans, feta and quinoa

Arugula Salad w/ Rainbow Beets, goat cheese, ripe figs or dates, Marcona almonds, cucumber, avocado, and roasted herbed chicken. Served w/ Honey Thyme Roasted Stone Fruit w/ Ricotta on Crostini

Asparagus Artichoke White Bean Soup w/ black truffle oil, crispy basil

Moroccan Chili w/ pesto créme fraiche & corn bread w/ maple butter

MAIN COURSE

Choose 1 dish

Fettuccini Alfredo w/ mushrooms and spinach

Red Wine Braised Pot Roast w/ potato au gratin & kale

DESSERT

Choose 1 dish

Persimmon Steamed Cake

Peach upside down cake w/ whipped cream and mint

Almond Torte, drizzled chocolate ganache

Bread Pudding w/ Cinnamon, Blueberries, and Toasted Pecans

Seasonal Small Bites & Grazing Table

STARTER

All inclusive

Cucumber Gazpacho & Tomato Gazpacho Mini Mason Jars

Burrata & Cheese Charcuterie Board; fruit, veggie, humus, charcuterie board w/ (gf/wf) crackers & breads

Baked Sable Fish w/ Mediterranean Curry Bites

Fusilli Pasta w/ Lemon Oil, Basil, Tomatoes, Salt, Lemon Pepper (gf/wf)

Cucumber & Egg Salad Sandwich Bites (gf/wf)

Sesame–Ginger Orange Bison Meatballs (gf/wf)

Mini Beef or Turkey Burger Sliders (gf/wf)

Orange Herbed Chicken Skewers w/ Roasted Bell Pepper, Tomatoes and Mushrooms

Watermelon, Mint & Feta Salad

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

DESSERT

Choose 2 dishes

Peach upside down cake w/ whipped cream and mint

Almond Torte, drizzled chocolate ganache

Bread Pudding w/ Cinnamon, Blueberries, and Toasted Pecans

Lemon Strawberry Cupcakes

Chocolate Orange Ganache Torte with candied orange and pecans

Raspberry or Matcha Green Tea Flan or Cheesecake

Birthday Celebration

STARTER

Choose 3 dishes

Burrata & Cheese (nut cheese), fruit, veggie, humus, charcuterie board w/ crackers/breads

Crunchy Coconut Shrimp w/ basil apricot habanero chutney

Bison tomato Basil Ravioli w/ creamy garlic spinach

Ginger Carrot Parsnip Soup served with homemade bread cheese and chutney (substitution cheese)

Mediterranean Flatbread Pizza with pulled pork (or other meat) , arugula, burrata, orange balsamic

FIRST COURSE

Choose 1 dish

Arugula Salad w/ Rainbow Beets, goat cheese, ripe figs or dates, Marcona almonds, cucumber, avocado, and roasted herbed chicken. Served w/ Honey Thyme Roasted Stone Fruit w/ Ricotta on Crostini

Gnocchi basil tomato three cheese with white truffle oil drizzle

Baked Sable Fish w/ Mediterranean Curry

Homemade Flatbreads, Mediterranean Salad, and Spicy Tomato Italian Pasta Soup

MAIN COURSE

Choose 1 dish

Grilled Ginger Orange Sesame Glazed Salmon w/ creamed spinach

Tapas Plates of Ponzu Sable Fish w/ lemon garlic brown butter

Seared ahi with garlic, lemongrass, ginger over cucumber seaweed salad

Crying tiger bbq beef with nam jim jaew sauce (sweet and tangy with a little spice) or with tofu

DESSERT

Choose 1 dish

Peach upside down cake w/ whipped cream and mint

Almond Torte, drizzled chocolate ganache

Bread Pudding w/ Cinnamon, Blueberries, and Toasted Pecans

Chocolate Orange Ganache Torte with candied orange and pecans

Bachelorette Dinner Celebration

STARTER

Choose 3 dishes

Carrot Ginger Parsnip Soup Shooters w/ Creme Fraiche and dried salted pork bits

Maple–Orange Whisky Short Ribs with Stone Fruit Black Truffle Goat Cheese Crostini

Burrata & Cheese, fruit, veggie, humus, charcuterie board w/ crackers/breads

Sesame–Ginger Orange Bison Meatballs

Asparagus & Tomato Puff Pastry

Warm Fresh Pastry- wrapped brie and strawberry tropical chutney

Mediterranean Flatbread Pizza with pulled pork (or other meat) , arugula, burrata, orange balsamic

FIRST COURSE

Choose 1 dish

Arugula Salad w/ Rainbow Beets, goat cheese, ripe figs or dates, Marcona almonds, cucumber, avocado, and roasted herbed chicken. Served w/ Honey Thyme Roasted Stone Fruit w/ Ricotta on Crostini

Moroccan Chili w/ pesto créme fraiche & corn bread w/ maple butter

Homemade Spinach Pasta Ravioli w/ spicy veggie or turkey bolognese sauce

Gnocchi basil tomato three cheese with white truffle oil drizzle

Tri-Color Couscous Salad with cucumber, carrots, olives, micro-greens, mint, basil & lemongrass ginger dressing

Mediterranean Chopped Salad w/ herb cheddar biscuit

MAIN COURSE

Choose 1 dish

Fettuccini Alfredo w/ mushrooms and spinach

Red Wine Braised Pot Roast w/ potato au gratin & kale

Homemade spinach pappardelle pasta or Lasagna w/ spicy turkey bolognese sauce

Bison or Lamb Linguini Pasta Bolognese

Herb Chicken Roulade w/ spinach, feta & sun-dried tomatoes

DESSERT

Choose 1 dish

Peach upside down cake w/ whipped cream and mint

Almond Torte, drizzled chocolate ganache

Bread Pudding w/ Cinnamon, Blueberries, and Toasted Pecans

Chocolate Pistachio Cake with Orange Dark Chocolate Ganache

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Chef Brittany's reviews

4.67

•

18 services

Brittany was so nice! She had a wonderful spread for us when we arrived back to the house. She coursed everything perfectly. She was very accommodating to our groups needs and dietary restrictions. I would highly recommend her and take a chef to anyone.

Brittany prepared and taught us how to make each amazing dish. As foodies and wannabe chefs, she taught us how to prep the menu for future occasions. We loved the private experience and the bonus of being mentored as well! She was very receptive when we asked if we could participate in the menu too. The dessert was amazing as well, so much I’m buying an ice cream machine !