Rustik Farm Co. creates elevated catering and culinary experiences rooted in the belief that what we eat matters. Grounded in farm-to-table sourcing and a deep respect for local agriculture, every menu is thoughtfully crafted to nourish the body and support overall well-being.

By partnering with small farms, artisans, and boutique vineyards, she delivers seasonal, ingredient-driven experiences — from curated pop-ups to intimate gatherings — where food, wine, and community come together with intention and care.

For me, cooking is...

Offering intimate, in-home dining experiences built around seasonal ingredients, thoughtful preparation, and refined farm-to-table cuisine.

I learned to cook at...

I was mentored by many in the food & wine industries, including working for Four Seasons Resort, Sunstone Winery, Rustik Farm Co & Rustik Wine Co.

A cooking secret...

By partnering with small farms, artisans, and boutique vineyards, Rustik Farm Co. delivers seasonal, ingredient-driven experiences.

My menus

A Global Mediterranean Collaboration Menu

STARTER

All inclusive

Moroccan-Spiced Short Ribs

Baked Sable Fish w/ Mediterranean Curry

FIRST COURSE

All inclusive

Arugula Salad w/ Rainbow Beets, goat cheese, ripe figs or dates, Marcona almonds, cucumber, avocado, and roasted herbed chicken. Served w/ Honey Thyme Roasted Stone Fruit w/ Ricotta on Crostini

MAIN COURSE

All inclusive

Herb Chicken Roulade w/ spinach, feta & sun-dried tomatoes

DESSERT

All inclusive

Strawberry Hibiscus Ricotta Cheesecake

Brunch Gathering

STARTER

Choose 2 dishes

Scones & Muffins

Cinnamon Rolls

Lox, Dill & Cashew Cheese Rounds

Fruit & Cheese Platter

FIRST COURSE

Choose 1 dish

Oatmeal w/ sides cranberry, pistachio, almonds, chocolate chips, coconut, maple syrup

Oatmilk Chia Mango Berry Parfait or Matcha & Berries

MAIN COURSE

Choose 1 dish

Omelet (veggie, or bacon) spinach, mozzarella, mushroom

German or Scandinavian Pancakes with strawberry & rhubarb chutney

Blueberry Pancakes

Thai egg omelet with pork & greens

Spanish Tortilla

DESSERT

All inclusive

Holiday Culinary Class & Gathering

STARTER

All inclusive

Graze Boards: Cheese, Charcuterie, Veggies & Nosh Spreads, Preserves & Homemade Breads

Carrot Ginger Parsnip Soup Shooters w/ Creme Fraiche and dried salted pork bits

Maple–Orange Whisky Short Ribs with Stone Fruit Black Truffle Goat Cheese Crostini

FIRST COURSE

All inclusive

Linguini Pasta w/ Alfredo Sauce

Ravioli w/ spinach ricotta & mushroom

MAIN COURSE

All inclusive

Tuscan Chicken with White Beans & Spinach

DESSERT

Choose 2 dishes

Strawberry Hibiscus Tartlets

Strawberry Hibiscus Cheesecake

Chocolate Gelato

Pear/peach upside down cake with whipped cream

Fall & Winter Menu

STARTER

All inclusive

Sweet Potato Rounds Cranberry Pistachio Honey Chutney Goat Crumble

Ginger Carrot Parsnip Soup Shooters w/ Garlic Pretzel Bread Crostini’s

Stuffed Mushrooms with sun-dried tomatoes, butternut, pine nuts, goat cheese

FIRST COURSE

All inclusive

Beet & Goat Cheese Salad, Pine nuts, Greens & Green Goddess Dressing

Garlic Mashed Potatoes w/ Truffle Oil and Melted Italian Cheese

MAIN COURSE

Choose 1 dish

Garlic Pesto Sirloin Steak w/ Roasted Root Vegetables & Wild Rice Pilaf

Smoked Whiskey BBQ Honey Glazed Ribs

DESSERT

All inclusive

Mini Chocolate Orange Ganache Pistachio Mini Cakes

Mini Raspberry Lemon Pana Cotta

Strawberry Hibiscus Tartlets

Italian Fusion Tapas

STARTER

All inclusive

Sesame–Ginger Orange Bison Meatballs

Maple–Orange Whisky Short Ribs with Stone Fruit Black Truffle Goat Cheese Crostini

Burrata & Cheese, fruit, veggie, humus, charcuterie graze board w/ crackers/breads

FIRST COURSE

Choose 1 dish

Moroccan Stew with Beef, Bison, or Lamb

Mediterranean Chopped Salad w/ herb cheddar biscuit

MAIN COURSE

Choose 1 dish

Tuscan Chicken with White Beans & Spinach

Bison or Lamb Linguini Pasta Bolognese

DESSERT

All inclusive

Maple–Cinnamon Peach Upside-Down Cobbler

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Chef Brittany's reviews

3.58

•

12 services

Brittany prepared and taught us how to make each amazing dish. As foodies and wannabe chefs, she taught us how to prep the menu for future occasions. We loved the private experience and the bonus of being mentored as well! She was very receptive when we asked if we could participate in the menu too. The dessert was amazing as well, so much I’m buying an ice cream machine !