Chef Caitlin Suarez

Private Chef in Seattle
Chef Caitlin Suarez
80Services completed
4.81 / 5Based on 19 reviews
EnglishLanguages
SeattleI travel up to 15 km

Get to know me better

Photo from chef Caitlin Suarez

“If your not capable of magic, don’t bother yourself with cooking”

I started cooking in restaurants in Seattle, WA in 2007. I take pride in making my customers feel special and fulfilled. My strength in hospitality comes from three things, passion, team and the ability to adapt in a fast paced environment. Personal preferences and the needs of my customers are where I thrive. I believe- if you want it, we can make it happen.

I am a graduate of the Culinary Institute of America. Since completing my degree, I have lived in the Napa Valley. I have worked for BottleRock, Pestoni Family winery, Treasury Wine Estates and more. I started my own small catering company, Coga Enterprises which handles both catering, event operation and consulting.

More about me

For me, cooking is...

Therapeutic, extension of myself and a way to show great care to the people around you.

I learned to cook at...

I am a Culinary Institute of America alumni. But I learned from my family the true cooking.

A cooking secret...

Attention to details and treat cooking like a ballet. One motion after the other.

My menus

A taste of what I cook. Tell me about your event and I'll send you a proposal built around your guests, allergies and what's in season.

Types of cuisine I prepare

  • Chef's special
  • Local
  • Mediterranean
  • French
  • Japanese
  • Latin American

Chef Caitlin's reviews

4.81
•
80 services

Book your experience with Chef Caitlin

Specify the details of your requests and the chef will send you a custom menu just for you.