Chef Caitlin Suarez
Private Chef in Seattle
Get to know me better

“If your not capable of magic, don’t bother yourself with cooking”
I started cooking in restaurants in Seattle, WA in 2007. I take pride in making my customers feel special and fulfilled. My strength in hospitality comes from three things, passion, team and the ability to adapt in a fast paced environment. Personal preferences and the needs of my customers are where I thrive. I believe- if you want it, we can make it happen.
I am a graduate of the Culinary Institute of America. Since completing my degree, I have lived in the Napa Valley. I have worked for BottleRock, Pestoni Family winery, Treasury Wine Estates and more. I started my own small catering company, Coga Enterprises which handles both catering, event operation and consulting.
More about me
For me, cooking is...
Therapeutic, extension of myself and a way to show great care to the people around you.
I learned to cook at...
I am a Culinary Institute of America alumni. But I learned from my family the true cooking.
A cooking secret...
Attention to details and treat cooking like a ballet. One motion after the other.
Chef Caitlin's reviews
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