Chef Carla Kay
Chef At Home in New York
Get to know me better
Private chef based in NYC.
10 years of experience in a range of kitchen and hospitality settings. In my cooking, I take inspiration from my Turkish heritage, learning into vegetable and herb-forward Mediterranean style dishes. I can cook for all types of events, gatherings, etc… and love to collaborate with eaters and hosts to curate the best possible eating experience.

More about me
For me, cooking is...
A fantastic way to connect people.
I learned to cook at...
Family kitchens, helping my grandmother prepare salads and yufka.
A cooking secret...
Seasonal, good quality ingredients, care for the dish, and herbs herbs herbs!








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