Chef Chastity Hopkins
Chef At Home in Raleigh
Get to know me better
Passionate about cooking and making people happy through food.
I received formal training at The Culinary Institute of America in New York where I obtained a Bachelor of Arts in Culinary Arts Management. I have worked in the culinary and hospitality industry for over 15 years. I humbly began my culinary experience as a Five Guys Cook. Soon after, I moved to the waiter role at a five-star restaurant and ultimately ended up working as a sous chef at a Michelin Star restaurant before pursing my culinary degree. I am experienced in all levels of dining and service, and I am grateful that experience has shaped my work and greatly benefits my role as a diverse chef.
More about me
For me, cooking is...
Cooking is a creative outlet and way to bring people together.
I learned to cook at...
I learned to cook from my grandparents and parents. I graduate from The Culinary Institute of America
A cooking secret...
Making my dishes with unforgettable flavors.
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