Chef Chevere Colombian Food Cheverecf

Rice Bread (Pan de Arroz): A traditional Colombian bread made from a mixture of rice flour, cheese, eggs, and milk

Plantain Wrapped Delight (Envuelto de Plátano): A traditional Colombian dish where ripe plantains are filled with meat or cheese, wrapped in plantain or bijao leaves, then steamed or grilled for a flavorful bite

Casabe: A traditional flatbread made from yuca (cassava) root, popular in various Latin American and Caribbean cuisines

Green Plantain Soup (Sopa de Plátano Verde): A savory Colombian soup made from green plantains, typically served with a base of chicken or beef broth and seasoned with herbs and spices, creating a comforting and flavorful dish

Mamona: A traditional Colombian dish consisting of slow-cooked veal seasoned, served with cassava or plantains

Hallaca: dish made with corn dough filled with a mixture of pork, chicken, peas and carrots

Sancocho de Gallina: A traditional Colombian stew prepared with hen, corn, potatoes, cassava, plantains, and other vegetables, seasoned with herbs and spices, creating a comforting and flavorful dish

Catfish in Coconut Sauce (Bagre en Salsa de Coco): A Colombian dish featuring catfish fillets cooked in a delicious coconut sauce, seasoned with local spices and herbs, offering a mild and tropical flavor

Capón de Auyama: A traditional Colombian dish made from auyama (pumpkin) that is cooked and mashed, then seasoned with various ingredients such as milk, sugar, and spices to create a sweet and creamy dessert or side dish

Bananas with Syrup (Bananos con Melao): A simple yet delicious Colombian dessert consisting of bananas slowly cooked in molasses or panela, creating a sweet and sticky treat

Baked Milk (Leche Asada): A popular dessert in several Latin American countries, including Colombia, made with milk, sugar, and often flavored with cinnamon or vanilla, baked until caramelized with a golden layer on top

Guava Paste with Cheese (Bocadillo con Queso): A classic Colombian combination featuring guava paste and white cheese, typically served as a snack or dessert, offering a delightful contrast between the sweetness of the guava paste and the saltiness of the cheese

Buñuelos: Fried cheesy dough balls, a Colombian favorite

Arepa con Queso: Traditional corn arepa with melted cheese

Arepa de Choclo: Sweet corn arepa served with cheese

Empanadas: Crispy turnovers filled with potato and beef or potato and chicken

Rib Broth (Caldo de Costilla): A comforting Colombian broth made with beef ribs, potatoes, and spices that provide a deep and savory flavor

Mute Santandereano: A traditional Santander stew made with meats, corn, potato, yucca, and guasca, providing a distinctive flavor profile and served warm and comforting

Tamal: A traditional Colombian dish consisting of corn dough filled with meat, chicken, pork, or vegetables, wrapped in banana leaves and steamed to create a soft and flavorful texture

Bandeja Paisa: An iconic Colombian dish featuring ground beef, pork belly, rice, beans, fried egg, ripe plantain, and avocado, offering a hearty blend of flavors and textures

Lechona: A traditional Colombian dish involving a whole roasted pig stuffed with rice, peas, onions, and spices, slow-cooked until the skin becomes crispy, creating a contrast of flavors and textures

Fritanga: A varied selection of fried meats and offal, such as chorizo, blood sausage, pork belly, and yellow potatoes, offering a rich and hearty mix of flavors

Merengón: A luscious meringue dessert layered with fresh fruits and cream

Arroz con Leche: Creamy rice pudding infused with cinnamon and raisins

Postre de Natas: A creamy and indulgent dessert made from milk skins

Obleas: Delicate sweet discs made from two wafers with traditional fillings like caramel dip, grated cheese, fruits, or condensed milk, creating a sweet and tasty dessert

Albondigas de Pescado: Delicate fish meatballs seasoned with aromatic herbs and spices, providing a flavorful and tender seafood experience

Corn Cake with Coconut Milk: A delightful cake made from creamy corn purée blended with coconut milk, sugar, butter, eggs, and white cheese, baked to perfection

Patacones: Fried green plantains served with guacamole or hogao a traditional Colombian tomato and onion sauce

Arroz con Coco: Coconut rice with plantains

Pescado Guisado: A savory dish featuring fish simmered with red onions, bell peppers, coconut milk, and garlic, creating a harmonious blend of flavors and textures

Fried Fish: Typically served with patacones (fried green plantains) and cabbage salad, the fish is seasoned with lemon and spices before frying to achieve a wonderfully flavorful taste

Cocadas: Sweet coconut candies, a traditional treat made with shredded coconut and caramelized sugar

Torta de Ahuyama: A moist pumpkin cake

Shrimp Ceviche: Fresh shrimp marinated in lime juice with avocado and cilantro

Egg Arepa (Arepa de Huevo): An arepa filled with egg that is fried until achieving a crispy exterior and soft interior, a typical delight from the Colombian Caribbean region

Empanadas: Crispy turnovers filled with potato and beef or potato and chicken

Tropial Salad: mix of lettuce, pineapple, strawberry and raisins with sweet cream

Carimañola: A croquette-like snack made with cassava dough stuffed with meat or cheese, fried to achieve a crispy exterior and soft interior

Yuca Arepitas with Coastal Cheese (Arepitas de Yuca con Queso Costeño): Delicious small arepas made with yuca dough and coastal cheese, fried to a golden brown and served hot to enjoy their authentic flavor

Patacones: Fried green plantains served with guacamole or hogao a traditional Colombian tomato and onion sauce

Arroz con Coco: Coconut rice with plantains

Cayeye: A traditional Colombian dish made from mashed green plantains, typically served as a side dish, offering a soft and delightful texture

Bollo Limpio: A preparation of tender corn wrapped in banana leaves, steamed to perfection, resulting in a tender and slightly sweet bite

Plantains with Sautéed Shrimp (Patacones con Camarones Salteados): Slices of green plantains fried until crispy, accompanied by shrimp sautéed in a garlic and spice sauce, creating a contrast of flavors and textures

Fish Sancocho: A hearty and flavorful broth made with various types of fish, cassava, corn, and Colombian seasonings, creating a comforting and savory dish

Seafood Casserole (Cazuela de Mariscos): An exquisite blend of fresh seafood such as shrimp, squid, and mussels, cooked in a rich and aromatic sauce, perfect for seafood enthusiasts

Shredded Beef with Cayeye and Coastal Cream (Carne Desmechada con Cayeye y Suero Costeño): Shredded beef, served with cayeye and coastal cream for a rich and comforting dish

Cocadas: Sweet coconut candies, a traditional treat made with shredded coconut and caramelized sugar

Candied Papaya: Tender papaya slices simmered in sugar syrup, capturing its natural sweetness

Colombian Eggs and Arepa: Scrambled eggs with tomatoes and onions served with corn arepa

Empanadas: Crispy turnovers filled with either vegetarian or pescatarian options like cheese or fish with veggies

Buñuelos: Fried cheesy dough balls, a Colombian favorite

Arepa con Queso: Traditional corn arepa with melted cheese

Mango Biche: Green mango slices with salt and lime, a refreshing treat

Yogurt Parfait: Layered with granola and fresh berries

Arepa de Choclo: Sweet corn arepa served with cheese

Pan de Bono: Cheese bread rolls, a Colombian staple

Guava Bites: Sweet guava paste wrapped in cheese or puff pastry

Shrimp Ceviche: Fresh shrimp marinated in lime juice with avocado and cilantro

Patacones: Fried green plantains served with guacamole or hogao a traditional Colombian tomato and onion sauce

Sopa de Lentejas: Lentil soup with carrots, potatoes, and cilantro

Ensalada Fresca: Fresh mixed greens with avocado, tomatoes, and a light vinaigrette

Arroz con Coco: Coconut rice with plantains

Fresh Fruit Salad: Assorted seasonal fruits with a hint of honey and lime or Heavy Whipping Cream

Ajiaco: Traditional Colombian potato and chicken soup (vegetarian version available upon request)

Mango Ceviche: Fresh mango cubes marinated in lime juice with cilantro

Sancocho: Hearty Colombian soup with potatoes, corn, pumpkin, carrot, plantain and cassava

Changua: Traditional Colombian milk and egg soup with scallions

Pescado a la Plancha: Grilled fish with a tropical fruit salsa on the side

Vegetarian Bandeja Paisa: A vegetarian twist on the traditional dish, beans, rice, plantains, avocado, and a fried egg

Vegetarian Arepa Rellena: Arepa filled with beans, avocado, and cheese

Passion Fruit Dessert

Tres Leches Cake: A classic dessert to finish the meal

Cocadas: Sweet coconut candies, a traditional treat made with shredded coconut and caramelized sugar

Torta de Ahuyama: A moist pumpkin cake

Merengón: A luscious meringue dessert layered with fresh fruits and cream

Arroz con Leche: Creamy rice pudding infused with cinnamon and raisins

Postre de Natas: A creamy and indulgent dessert made from milk skins

Salpicon de Frutas Colombiano: A vibrant Colombian fruit salad featuring a medley of diced tropical fruits, typically marinated in a sweet citrus juice, offering a refreshing and delightful flavor explosion

Bollo limpio

Butifarra

Shrimp Cocktail (Coctel de Camarones): Chilled shrimp served with a tangy cocktail sauce, often accompanied by avocado and lime

Arroz con Coco: Coconut rice with plantains

Mango Ceviche: Fresh mango cubes marinated in lime juice with cilantro

Fried Fish Fritters (Aborrajados de Pescado): Fish fillets coated in batter and deep-fried until golden and crispy

Pusandao: fresh catfish with aromatic coconut milk, potatoes, yuca, and plantains, enriched with Colombian herbs and spices

Valluna Pork Chop (Chuleta Valluna): Pork chop marinated and grilled, typically seasoned with Colombian spices for a flavorful taste. served with rice

Yellow drafon fruit dessert

Cocadas: Sweet coconut candies, a traditional treat made with shredded coconut and caramelized sugar