Chef Chloé Lane Dettloff Ramirez
Chef At Home in Washington
Get to know me better
Every dish is an expression of my art. I work with celiac clients, vegan clients, etc. I can work with anyone’s dietary preferences!
I have owned and operated a cottage bakery for 4 years to support me through online culinary schooling while working as an apprentice to a retired head chef. I don’t have 10 years experience at a Michelin star restaurant, but everyone has to start somewhere. I’m well known locally for my creations, I’m known for my crepe stand at a local farmer’s market to my area. I work with celiac, vegan, paleo, and restrictive diets. That’s my area of expertise. Mainstream food is nothing short of simple compared to those diets. I can make anything from reverse seared scallops with a parsnip purée, to shrimp and grits. I’m a skilled baker and have catered dessert tables for numerous weddings.
More about me
For me, cooking is...
It’s my life, I dream up recipes. I’ve been cooking on my own since I was 8 years old. I’ve developed a cookbook worth of recipes for the last 8 years
I learned to cook at...
I’ve learned my culinary practices through an apprenticeship from a now retired chef. I’ve also run various food stands at local farmers markets.
A cooking secret...
Cleanliness. Nothing tastes better than properly cared for food. Meat, vegetables, fruits, all must be top quality and cared for in a clean kitchen.
Chef Chloé Lane's reviews
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