Chef Chris Vargoshe

I’m Chef Chris Vargoshe, founder of Elevated Cuisine, which I started in 2018 with a simple goal: to create memorable, restaurant-quality dining experiences in the comfort of people’s homes. Based in Steamboat Springs, I specialize in refined, seasonal cooking that feels elevated yet effortless — the kind of food that brings people together and lets the evening unfold naturally.

My background spans years in professional kitchens, where I developed a deep respect for technique, ingredients, and hospitality. Today, I focus on intimate dinners, celebrations, and special gatherings where every detail matters — from thoughtful menu design to relaxed, attentive service.

My cooking is inspired by Colorado’s seasons, local farms, and global flavors, with an emphasis on clean execution, bold flavors, and beautiful presentation. Whether it’s an elegant multi-course dinner or a warm, family-style meal, my goal is always the same: to create an experience that feels personal, elevated, and genuinely enjoyable.

When I’m not in the kitchen, you’ll usually find me exploring the outdoors, sourcing great ingredients, playing with my dogs or dreaming up the next menu — always chasing that balance between comfort and refinement.