Chef Danny Fish
Chef At Home in Commerce City
Get to know me better
Executive Chef Danny R. Fish is a culinary craftsman known for blending tradition, creativity, and soul in every dish he prepares.
Executive Chef Danny R. Fish is a culinary craftsman known for blending tradition, creativity, and soul in every dish he prepares. With over two decades of kitchen experience, Chef Danny has built a reputation rooted in authenticity, hospitality, and Southern flavor.
Raised on the rich flavors of Southern kitchens and backyard smoke pits, Chef Danny’s passion for cooking began at a young age. His style honors family traditions while introducing modern techniques and bold new ideas. Whether he's slow-smoking ribs, crafting refined comfort food, or mentoring the next generation of chefs, Chef Danny brings heart, precision, and purpose to the table.
From private dining experiences and pop-up kitchens to his anticipated cookbook, Southern Cooking with Executive Chef Danny R. Fish (releasing June 11, 2025), he continues to share his love of food with people from all walks of life.
Chef Danny believes that great food tells a story—and he’s here to tell it, one plate at a time.
More about me
For me, cooking is...
For me, cooking is about connection. It’s about honoring where I come from and sharing that story—one plate at a time.
I learned to cook at...
I learned to cook in the South, where food is more than a meal—it’s a celebration, a memory, and a language all its own.
A cooking secret...
My secret in the kitchen is cooking with love and never skimping on seasoning. A little butter, a lot of soul, and a whole lot of tradition.
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