I am professional chef with 12 years of experience. I went to culinary arts school

And learned a Caribbean / Japanese cuisine.

Cooking is a form of art to me and has sculpted my life to be great making sure every meal is even better than the last, there is always room for growth. I was the chef for the Washington commanders for 2 years which I really enjoyed

For me, cooking is...

Cooking is a art that will never stop

I learned to cook at...

Culinary arts academy

A cooking secret...

Love and detail will make every plate desirable

My menus

Hibachi

STARTER

Choose 1 dish

Ginger salad

FIRST COURSE

All inclusive

Chicken/ shrimp

Chicken /steak

MAIN COURSE

All inclusive

Crab Rangoon

DESSERT

All inclusive

Cinnamon delights

Jamaican Me Crazy

STARTER

Choose 1 dish

Bang bang shrimp

FIRST COURSE

Choose 1 dish

Garden caper salad

MAIN COURSE

Choose 1 dish

Seafood sunrise

DESSERT

All inclusive

Banana pudding blondie

The feast

STARTER

Choose 3 dishes

Bang bang shrimp

Ribeye plate

Applewood salmon

FIRST COURSE

All inclusive

Surf & Turf

MAIN COURSE

All inclusive

Seafood sunrise

DESSERT

All inclusive

Sweet potato soufflé

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Chef Dashawn's reviews

4.67

•

2 services

DaShawn was amazing. We had him for the weekend for 3 different meals. And he let us know menu each day. He had some nice food surprises that we enjoyed. He was really attentive and we loved having him. Will definitely hire him again!