I am a Jamaican professional chef. I attended The National Council on Technical and Vocational Education and Training (NCTVET) where i obtained a diploma in CFP (CHEF DE PARTIE) COMMERCIAL FOOD PREPARATION. I specialize in comforting home style cooking but I also like to blend in flavors from all over the world with a gourmet twist.

For me, cooking is...

Not only just a job it's the way of life for me. I have a passion in what I do and how well I execute my thoughts and ideas into delicious creations.

I learned to cook at...

Most of my knowledge was fortunately from home from hands on experience with my grandparents/parents that I continued to cultivate in culinary school.

A cooking secret...

I always carefully consider food health and safety, along with the time and preparation involved, and integrate this knowledge with my existing skill.

My menus

Asian Menu

STARTER

All inclusive

Broth soup with shrimp balls, tofu, bok choy, green onions, mushrooms, bean sprouts, and cilantro

Cabbage salad with rainbow coleslaw, cilantro, lime juice, corn, mandarin oranges, and ginger dressing

FIRST COURSE

Choose 2 dishes

Spicy shrimp on top of crispy rice

Sushi Balls

Vegetable balls

Egg Rolls

Shrimp tempura served with ponzu sauce or soy sauce

Sushi

MAIN COURSE

Choose 2 dishes

Chicken pan fried noodles

Shrimp lo mein

Sweet and sticky riblets with white rice

DESSERT

All inclusive

Mango sticky rice

A Toast to Champagne and Comfort

STARTER

All inclusive

Avocado toast with pico de gallo

FIRST COURSE

Choose 1 dish

Eggs Benedict

Classic Sweet Crepes with powdered sugar and fruit. Optional toppings of lemon zest, cinnamon sugar, chocolate syrup, or strawberry syrup

MAIN COURSE

All inclusive

Grits with seared scallops and drizzle of creamy champagne sauce

DESSERT

All inclusive

Sugar cookie fruit pizza- grapes, mandarin, strawberry, kiwi, blueberry, blackberry

Golden Crust & Ocean Kiss

STARTER

Choose 1 dish

Caprese Skewers - with cherry tomatoes, mozzarella cheese, fresh basil, and balsamic glaze

Lemon Parmesan Salad - romaine lettuce tossed with Parmesan cheese, olive oil, lemon juice, and topped with lemon zest

FIRST COURSE

Choose 1 dish

Crab cake served with garlic or lemon aioli

MAIN COURSE

All inclusive

Parmesan crusted Salmon served with garlic herb roasted petite potatoes

DESSERT

Choose 1 dish

Lemon Tart with an almond crust

Bourbon peach crostata

Yard Vybz

STARTER

Choose 1 dish

Saltfish fritters- Crispy fried fritters made with salted cod, flour, scallions, and spice. Served with a spicy dipping sauce or mango chutney

Jamaican patties- beef, vegetable, or chicken fillings in a flaky golden crust

FIRST COURSE

All inclusive

Pepper shrimp- spicy and garlicky shell on shrimp

MAIN COURSE

Choose 3 dishes

Jerk Chicken- marinated in Jamaican spices, pimento, and herbs. Grilled to perfection and served with rice and peas

Escoveitch fish- fried whole snapper topped with a vinegar base pickled vegetables medley served with choice of bammy or rice and peas

Brown stew chicken- chicken braised in a savory tomato based sauce served with rice and peas or ground provision (Jamaican yellow yam, sweet potatoes, dumplings, potatoes, and corn)

Curry chicken- tender, bone in chicken marinated and simmered in bold Jamaican curry spices served with rice and peas or ground provision (Jamaican yellow yam, sweet potatoes, dumplings, potatoes, and corn)

DESSERT

Choose 1 dish

Bourbon butter cake

New York Cheesecake

Triple chocolate cake

Classic comfort with a gourmet twist

STARTER

All inclusive

FIRST COURSE

All inclusive

Seasonal vegetable soup

MAIN COURSE