Chef David Rashty

Private Chef In Estero
Chef David Rashty

Get to know me better

3-Star Michelin experienced chef with expertise in Japanese, French, Italian, and American Farm-to-Table cuisines.

I am a graduate of the French Culinary Institute (now the International Culinary Center) of NYC. I am a professional chef with experience in multiple 2-Star & 3-Star Michelin rated restaurants while working under such chefs as: Chef Masa Takayama & Chef Jean-Georges Vongerichten in NYC, Chef Daniel Boulud in Palm Beach, and Chef Michael Schwartz in Miami. I specialize in French, Japanese, Italian, and American cuisines. I am experienced in instructing both group & private cooking classes, sushi making and dumpling making tutorials. I am also well versed in private, residential cheffing, and high-volume event catering.

Photo from David Rashty

More about me

For me, cooking is...

Cooking is my love and passion. I am an advocate for sustainable ingredients, healthy foods, and the deliciousness of simple, fresh flavors.

I learned to cook at...

The French Culinary Institute (now the International Culinary Center) in NYC .

A cooking secret...

My secret in the kitchen is to layer flavors and textures. My goal is to keep food healthy and simple while maximizing flavor and deliciousness.

Chef David's reviews

4.83
5 services

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