Chef Davide Diconzo

Pico de gallo with tortilla chips

Guacamole with tortilla chips

Chicken or cheese quesadilla

Queso Fundido (optional chorizo or mushrooms)

Chicken fajitas with Sautéed peppers & onions Guacamole Sour cream Flour tortillas

Steak fajitas with Sautéed peppers & onions Guacamole Sour cream Flour tortillas

Shrimp fajitas with Sautéed peppers & onions Guacamole Sour cream Flour tortillas

Vegetables fajitas (Vegetarian option) with Guacamole Sour cream Flour tortillas

Elote-Style Street Corn (cotija, chili, lime)

Cilantro Lime Rice

Taco bar , includes 2 proteins ( chicken, shrimp, beef) Corn and flour tortillas, shredded cheese, sour cream, fresh Guacamole and Pico de Gallo

Camarones al Mojo de Ajo – garlic butter shrimp

Fish Tacos Baja Style – beer-battered

Arroz con Pollo (Mexican-style) – tomato rice & spices

Birria de Res – rich chile-braised beef with consommé

Flan caramelo

Guava flan

Tres leche

Irish Soda Bread

Irish butter

Whole grain mustard

Irish Potato Soup – creamy soup with potatoes, onions, and herbs

Smoked Salmon on Brown Bread – Irish smoked salmon with butter and lemon

Boxty Cakes – traditional Irish potato pancakes served with sour cream

Colcannon Bites – mashed potatoes mixed with cabbage and butter

Roasted carrots with honey and thyme

Buttered cabbage with crispy bacon

Traditional Corned Beef & Cabbage with whole grain mustard sauce

Irish Stew – slow-cooked lamb with potatoes, carrots, and onions

Shepherd’s Pie – ground lamb with vegetables topped with mashed potatoes

Beef & Guinness Pie – tender beef cooked in Guinness stout with pastry crust

Bangers and Mash – Irish sausages with mashed potatoes and onion gravy

Buttered Parsley Potatoes

Braised Red Cabbage

Irish Cream Tiramisu (con Irish cream tipo Baileys)

Apple crumble with vanilla cream

Breaded and fried shrimp with avocado mayonnaise

Burrata with prosciutto Parma and parmigiano reggiano

Burrata and Italian cured meats and cheeses with honey and fruit

Baked stuffed mushrooms with sweet potatoes cream

Hashbrown nest with ham and cheese

Bread cup with salmon and avocado in chef's mayo sauce

Caramelized peaches with butter and lime wrapped in Parma ham with honey

Spaghetti (or short pasta) with creamed spinach

Spaghetti (or short pasta) with pesto and green beanss

Pasta with cream, saffron and speck

Carbonara pasta with mushrooms and more parmigiano reggiano

Linguine lobster seafood and red souce or pink

Lobster & Ricotta Stuffed Tortellini Served with a rich red shrimp sauce

Baked pork fillet with oven-cooked vegetables and balsamic vinegar reduction

Beef Filet Mignon Red wine reduction sauce, bacon-infused mashed potato cream with truffle oil, sautéed mixed vegetables finished with Italian balsamic glaze

Beef fillet in curry and pepper sauce

7pm Creole chicken (chicken thighs) in sauce with red peppers, bacon, paprika and cumin, served with brown rice

Caribbean fish (Florida-Miami-Kayo Largo) flavored with lemon, onion and capers, shaded with Grand Marnier on a basil and rocket cream with caviar powder

Baked salmon with aromatic herbs Side dish: Sautéed spinach and carrotsep

Tiramisu in a glass and tropical fruits (my specialty)

Crème Brûlée (with strawberries and berries)

Chocolate cake with a warm, melting center

Italian Cold Meats and Burrata Board

Breaded and fried shrimp with avocado mayonnaise

Caramelized peaches with butter and lime wrapped in Parma ham with honey

Smoked salmon accompanied by caramelized tropical fruit with lemon and orange

Prosciutto Parma with parmigiano regiano, fontina and asiago, with honey

Burrata with prosciutto Parma and parmigiano reggiano

Mushroom, sausage and saffron risotto with lime

Fresh Pasta with Saffron and Roasted Peppers, caramelized spring onions, and toasted almonds

Tortellini stuffed with ricotta and spinach with butter cream, walnuts and sage

Linguine tomato source, tuna and zafarán

Fried rice with olives and capers accompanied by tuna steak in soy and sesame sauce with a poached egg served with copolla cream

Pasta or risotto ... and

Limoncello risotto with asparagus and pistachio cream

Spaghetti (or short pasta) with creamed spinach

Spaghetti (or short pasta) with pesto and green beans

Pasta safron speck and heavy cream

Stew, beef with red wine reduction and mixed vegetables

Sicilian-style tuna or swordfish

Chicken escalope with vegetables

Garlic and lemon prawns with butter and fried seafood batter

Baked salmon with aromatic herbs Side dish: Sautéed spinach and carrots

Wild caught fish, salmon or mahi mahi fish fillet baked in a salt and Mediterranean spice crust with vegetables

Fresh fish (mutton/yellow snapper, grouper, hog fish) Sicilian style (tomato, capers and olives) sprinkled with oregano

Chocolate cake with a warm, melting center

Tiramisu in a glass and tropical fruits (my specialty)

Crème Brûlée

Pasta or risotto ... and

Pasta or risotto with prawns, scallops, squid, octopus and seafood

Pasta or risotto with cream of broccoli and walnuts

Pasta or risotto with creamed spinach and almonds

Pasta or risotto with meat and asparagus

A classic Mediterranean pasta dish with tomato sauce, pesto, and cream for an explosion of flavors

Carbonara pasta with mushrooms and more parmigiano reggiano

Pasta alla zozzona, with red sauce and egg and basil pesto

Pasta bolognese (beef and pork minced meat)

Pasta with cream, saffron and speck

Lobster & Ricotta Stuffed Tortellini served with pink sauce

Baked pork fillet with oven-cooked vegetables and wine reductiin

Baked turbot in Mediterranean style with capers, cherry tomatoes, olives, oregano and rosemary

Baked salmon with aromatic herbs Side dish: Sautéed spinach and carrots

Filet mignon or loin made in the oven with heavy cream and curry

Beef fillet Rossini revisited with a cream of mushroom

. Smoked Salmon Carpaccio with Lemon-Dill Crème Delicate slices of smoked salmon drizzled with lemon-dill cream, garnished with capers and microgreens

Fresh marinated and breaded tuna steak accompanied by vegetables and cauliflower or potato puree

Burrata with prosciutto Parma and parmigiano reggiano

Burrata with mixed Italian cured meats and cheeses

Breaded prawns on avocado cream

Fish tartare

Smoked salmon with glazed peaches and Parma ham

Tiramisu in a glass and tropical fruits (my specialty)

Crème Brûlée (with strawberries and berries)

Pico de gallo served with tortilla chips

Queso Blanco (add chorizo for a nice kick) served with tortilla chips

Chicken wings or chicken tenders tossed in Classic mild buffalo, honey bbq sauce or Garlic Parmesan

Mini burgers with cheddar cheese

Mini pulled pork sandwiches with coleslaw

Mozzarella sticks with marinera sauce

Chicken Skewers cilantro sauce for dipping

Pork skewers with homemade dipping sauce

Pigs in a blanket served with mustard

Veggie platter

Make your own nachos your way. will bring all different proteins and extra sides

Mix of meats including beef, chicken and pork and if you wish, fish on the Italian-style BBQ spiced

Brownies

Chocolate cake

Buffalo Burrata With Italian cherry tomatoes, fresh basil, and a touch of spicy chili oil

Burrata cheese with Parma ham, Parmigiano Reggiano cheese, arugula and honey

Caramelized peaches with butter and lime wrapped in Parma ham with honey

Fish fillet with peach cream accompanied by Parma ham and peaches (alternatively other fruits) with lemon and orange glaze

Breaded and fried shrimp with avocado mayonnaise

Baked stuffed mushrooms

Smoked salmon seasoned with pepper and Italian EVO oil, accompanied by sweet and sour caramelized peach with orange and lime, wrapped in prosciutto

Mixed grilled vegetables with Italian EVO oil, Modena balsamic vinegar, and honey, accompanied by seasonal fruit (figs, mango, guava, papaya, pineapple, apple, or pear)

Miso Brussels sprouts served with miso mayonnaise

Risotto or pasta any style

Spaghetti (or short pasta) with pesto and green beans

Spaghetti (or short pasta) with creamed spinach

Spaghetti (or short pasta) with rocket cream

Spaghetti (tagliatelle) mushroom and sausage risotto

Spaghetti with seafood

Spaghetti all'assassina (Sicilian chili pepper)

Linguine with tomato source and tuna with cream pistachio

Limoncello risotto with asparagus and pistachio cream (with pasta fettuccine)

A classic Mediterranean pasta dish with tomato sauce, pesto, and cream for an explosion of flavors

Carbonara pasta with mushrooms and more parmigiano reggiano

Amatriciana pasta with bacon and tomato sauce

Fresh Pasta with Roasted Peppers, caramelized spring onions, and toasted almonds

Mezza manica pasta with spicy pink sauce, Sicilian chili pepper and vodka

Pasta alla Norma with eggplant, tomatoes, and stracciatella cheese

Pasta alla zozzona, with red sauce and egg and basil pesto

Pasta bolognese (beef and pork minced meat)

Whole wheat pasta with broccoli and almond cream

Cheese & Ricotta-Filled Tortellini with pink tomato-cream sauce and basil

Lobster & Ricotta Stuffed Tortellini Served with a rich red shrimp sauce

Ricotta-filled tortellini with pink tomato cream (cream and basil)

A classic Mediterranean pasta dish with tomato sauce, pesto, burrata and cream for an explosion of flavors

Tortelli (various fillings and flavors) with white sauce and mushrooms, parsley

Fried rice with olives and capers accompanied by tuna steak in soy and sesame sauce with a poached egg served with copolla cream

Pasta with pollen, honey and thyme, sprinkled with lime

Mushrooms and shrimp sautéed in butter with a blackberry reduction

Baked sea bass or sea bream with Mediterranean herbs and vegetables

Fresh marinated and breaded tuna steak accompanied by vegetables and cauliflower or potato puree

Smoked salmon accompanied by caramelized tropical fruit with lemon and orange

Caribbean fish (Florida-Miami-Kayo Largo) flavored with lemon, onion and capers, shaded with Grand Marnier on a basil and rocket cream with caviar powder

Baked chicken or turkey breast flavored with Italian spices and wine, served with a cream of mixed roasted vegetables

Baked pork fillet with oven-cooked vegetables and balsamic vinegar reduction

Beef Filet Mignon Red wine reduction sauce, bacon-infused mashed potato cream with truffle oil, sautéed mixed vegetables finished with Italian balsamic glaze

Tiramisu in a glass and tropical fruits (my specialty)

Crème Brûlée (with strawberries and berries)

Chocolate cake accompanied with berries

Mixed crostini: caponata (vegetables), mushrooms and cheese, salmon and garlic cream, bruschetta crostini with tomato and anchovies

Burrata, cold cuts and mixed Italian cheeses

Breaded and fried shrimp with avocado mayonnaise

. Smoked Salmon Carpaccio with Lemon-Dill Crème Delicate slices of smoked salmon drizzled with lemon-dill cream, garnished with capers and microgreens

Burrata cheese with Parma ham, Parmigiano Reggiano cheese, arugula and honey

Bread cup with salmon and avocado in chef's mayo sauce

Crostini with smoked salmon, cream cheese and Taggiasca olives

Carbonara pasta

Mushroom and sausage risotto

Pasta with peppers and sausage with sauce: pink/red/white

Pasta with cream, saffron and speck

A classic Mediterranean pasta dish with tomato sauce, pesto, and cream for an explosion of flavors

Cheese & Ricotta-Filled Tortellini with pink tomato-cream sauce and basil

Spaghetti (or short pasta) with creamed spinach

Spaghetti (or short pasta) with pesto and green beans

Spaghetti with seafood

Pasta or risotto ... and

Mixed grilled meat including chicken, pork and sliced ​​beef, simmered in wine and seasoned with onion and tri-colored peppers

Baked pork fillet with oven-cooked vegetables and balsamic vinegar reduction

Sliced ​​beef with tri-colored peppers and prawns served with baked potatoes and Italian spices

Baked salmon with aromatic herbs Side dish: Sautéed spinach and carrots

Fresh fish (mutton/yellow snapper, grouper, hog fish) Sicilian style (tomato, capers and olives) sprinkled with oregano

Baked pork tenderloin with vegetables flavored with red wine

Tiramisu in a glass and tropical fruits (my specialty)

Crème Brûlée (with strawberries and berries)