Chef Davide Diconzo

Chef At Home in Miami

Hi, I’m Davide — an Italian private chef based in Miami and founder of Davide Home Cooking LLC.

I bring the flavors and traditions of Italy right to your table, offering personalized dining experiences with fresh ingredients, creativity, and heart.

From romantic dinners to family-style meals and private events, I turn every occasion into a warm, authentic Italian culinary journey.

Let me cook for you — so you can enjoy, relax, and taste the real Italy, at home.

For me, cooking is...

Cooking for me is a creative expression of my Italian roots, and a way to bring people together around good food.

I learned to cook at...

I learned to cook in Italy, in the kitchen with my family, where tradition, passion, and simplicity came together in every dish

A cooking secret...

My secret in the kitchen is to respect tradition, use fresh ingredients, and never rush a good meal.

My menus

Basic italy

STARTER

All inclusive

Mixed crostini: caponata (vegetables), mushrooms and cheese, salmon and garlic cream, bruschetta crostini with tomato and anchovies

Turnip greens arranged in a nest shape with a breaded hard-boiled egg, seasoned with lemon-flavored oil

Shrimp in batter (gluten-free, lactose-free) with mushroom cream sauce

FIRST COURSE

Choose 1 dish

Mushroom, sausage and saffron risotto with lime

Fresh Pasta with Saffron and Roasted Peppers, caramelized spring onions, and toasted almonds

Linguine tomato source, tuna and zafarán

Risotto or pasta with sea food

MAIN COURSE

Choose 1 dish

Stew, beef with red wine reduction and mixed vegetables

Sicilian-style tuna or swordfish

Chicken escalope with vegetables

Garlic and lemon prawns with butter and fried seafood batter

Fresh baked fish, sea bass if possible or salmon or turbot fish, with olives, capers and cherry tomatoes

DESSERT

Choose 1 dish

Gluten-free chocolate cake with almond milk

Italian country menu

STARTER

Choose 2 dishes

Mixed crostini: caponata (vegetables), mushrooms and cheese, salmon and garlic cream, bruschetta crostini with tomato and anchovies

Burrata, cold cuts and mixed Italian cheeses

Burrata cheese with Parma ham, Parmigiano Reggiano cheese, arugula and honey

Vegetable nest with poached egg flavored with lemon and basil and garnished with red caviar

Fresh tuna tartare Italian style

Grilled Artichoke Hearts with Italian lemon spices, creamy mashed potatoes, and sweet potato slices with garlic extra virgin olive oil, served with butter-sautéed asparagus

Spinach nest with a soft-centered egg in batter, served with hollandaise sauce and crispy bacon

FIRST COURSE

Choose 1 dish

Carbonara pasta

Mushroom and sausage risotto

Pasta with peppers and sausage with sauce: pink/red/white

Lobster & Ricotta Stuffed Tortellini Served with a rich red shrimp sauce

Risotto with radicchio and Primitivo red wine, served with stracciatella cheese and walnuts

Pasta with cream, saffron and speck

Risotto limoncello and glassed orange

Pasta or risotto

MAIN COURSE

Choose 1 dish

Mixed grilled meat including chicken, pork and sliced beef, simmered in wine and seasoned with onion and tri-colored peppers

Baked pork fillet with oven-cooked vegetables and balsamic vinegar reduction

Sliced beef with tri-colored peppers and prawns served with baked potatoes and Italian spices

Fresh baked fish, sea bass if possible or salmon or turbot fish, with olives, capers and cherry tomatoes

DESSERT

All inclusive

Tiramisu in a glass

Chocolate cake

Birthday brunch

STARTER

All inclusive

Cocktail pre brunch (mimosa, rossini, bellini ...)

Croissants

Brioche bread

Syrups: honey, assorted fruit jam, butter, cream cheese

Assorted seasonal fruits (mango, kiwi, grapes, apple, pear, melon, pineapple, various berries)

Assorted Hum, turkey, cheese, salami, chicken (slice)

FIRST COURSE

Choose 2 dishes

Pancakes

Waffles

Bacon or ham or breakfast sausage

Crepe (Salad, Nutella, strawberry, or crêpes Suzette)

Breakfast potatoes

Yogurt drink plain and Yogurt Kafir (w/flavor)

MAIN COURSE

Choose 1 dish

Avocado toast, cherry tomatoes, cheese, pepper, spicy oil

Eggs benedict (hum or smoked salmon) w/Hollandaise sauce

Omelets (plain or choose with potatoes, ham, turkey, cheese, onions, or peppers)

Yogurt greek parfaits (gronola, honey, berries)

DESSERT

Choose 1 dish

Mini cinnamon rolls

Various and assorted muffins

Crème Brûlée

Sunday night football

STARTER

All inclusive

Spinach and artichoke dip served with tortilla chips

Pico de gallo served with tortilla chips

Queso Blanco (add chorizo for a nice kick) served with tortilla chips

FIRST COURSE

Choose 2 dishes

Chicken wings or chicken tenders tossed in Classic mild buffalo, honey bbq sauce or Garlic Parmesan

Mini burgers with cheddar cheese

Mini pulled pork sandwiches with coleslaw

Mozzarella sticks with marinera sauce

MAIN COURSE

Choose 2 dishes

Chicken Skewers cilantro sauce for dipping

Pork skewers with homemade dipping sauce

Pigs in a blanket served with mustard

Veggie platter

Make your own nachos your way. will bring all different proteins and extra sides

DESSERT

All inclusive

Brownies

Chocolate cake

Japanese

STARTER

All inclusive

- Edamame – Steamed young soybeans sprinkled with sea salt

- Fried Dumplings – Crispy Japanese gyoza filled with chicken and vegetables

Japanese rice with mushrooms Japanese white rice with sautéed mushrooms, light soy sauce, butter, and toasted sesame seeds

FIRST COURSE

Choose 3 dishes

Shrimp Tempura – Crispy tempura-battered shrimp served with dipping sauce

Clear dashi broth with mushroom and spinach

Vegetable tempura

Glazed eggplant with miso

MAIN COURSE

Choose 2 dishes

Salmon Teriyaki – Grilled salmon fillet with a light teriyaki glaze, served with steamed rice and vegetables

Chicken Teriyaki – Grilled chicken glazed with sweet soy sauce, served with steamed rice and vegetables - Steak Teriyaki – Grilled steak glazed with teriyaki sauce, served with steamed rice and vegetables

Shrimp Tempura – Crispy tempura-battered shrimp served with dipping sauce and steamed rice

Steak Teriyaki – Grilled steak glazed with teriyaki sauce

Sea bass glazed with miso Delicately cooked sea bass fillet, sautéed spinach, light ginger sauce

DESSERT

Choose 1 dish

Japanese cheesecake with a cranberry glaze

Thai Doughnuts – Light, fluffy doughnuts served with sweet condensed milk

Italy in family trlax

STARTER

Choose 3 dishes

Italian Cold Meats and Burrata Board

Fried shrimp in coconut batter and bbq mayo

Scallops in butter and asparagus with croutons

Burrata Caprese with Basil Pesto and Aged Balsamic Creamy burrata with heirloom tomatoes, basil pesto, and truffle balsamic glaze — a refreshing, indulgent beginning

Burrata with prosciutto Parma and parmigiano reggiano

Roman-style artichokes with cheese cream

Mixed fried seafood

FIRST COURSE

Choose 1 dish

Mushroom, sausage and saffron risotto with lime

Linguine GF with tomato source and tuna with cream pistacho

Risotto (various options with other ingredients) with squid ink, squid rings, and baby octopus

Asparagus risotto with Italian rosé sparkling wine and egg crumbs (hard-boiled or fried), garnished with drops of burrata cream

Risotto in various styles and according to the customer's taste, including pear and gorgonzola and other options

MAIN COURSE

Choose 1 dish

Stew, beef with red wine reduction and mixed vegetables

Sicilian-style tuna or swordfish

Italian-style roast beef with baked potatoes and/or mixed vegetables

Baked turbot fillet with cherry tomatoes, leeks and oregano, served with broccoli florets in balsamic vinegar

DESSERT

Choose 1 dish

Tiramisu (with strawberries and berries)

Crème brûlée with strawberries and berries

Italian experience

STARTER

All inclusive

Cocktail pre dinner

Burrata cheese with Parma ham, Parmigiano Reggiano cheese, arugula and honey

. Smoked Salmon Carpaccio with Lemon-Dill Crème Delicate slices of smoked salmon drizzled with lemon-dill cream, garnished with capers and microgreens

Fresh tuna tartare

Prawn cocktail in mayonnaise sauce and tropical fruits

FIRST COURSE

Choose 2 dishes

Pasta tasting (3 types of sauces) or

Risotto tasting (3 types of sauces) or

Avocado salad with tomato, onions, vinegar and olive oil

Cucumbers, red onions, blueberries, lime, cherry tomatoes and olive salad with a finishing touch of chopped mozzarella and oregano

MAIN COURSE

Choose 1 dish

Baked pork tenderloin with vegetables flavored with red wine

Oven-roasted turkey marinated with garlic and Italian spices, covered with bacon and baby carrots, served whole or sliced

Baked turbot in Mediterranean style with capers, cherry tomatoes, olives, oregano and rosemary

Baked salmon with aromatic herbs Side dish: Sautéed spinach and carrots

Shrimp & lime with butter and garlic

DESSERT

Choose 1 dish

Tiramisu in a glass

Chocolate cake

Italian luxury

STARTER

Choose 3 dishes

Mixed crostini: caponata (vegetables), mushrooms and cheese, salmon and garlic cream, bruschetta crostini with tomato and anchovies

Burrata, cold cuts and mixed Italian cheeses

Fresh tuna tartare

Pre dinner cocktail

Prawn cocktail in mayonnaise sauce and tropical fruits

Vegetable nest with poached egg flavored with lemon and basil and garnished with red caviar

FIRST COURSE

Choose 1 dish

Carbonara pasta

Mushroom and sausage risotto

Pasta with peppers and sausage with sauce: pink/red/white

Pasta or risotto

Pasta or risotto con gamberi , scalop, totani , polipetti e frutti di mare

Pasta tasting (3 types of sauces)

Risotto tasting (3 types of sauces)

MAIN COURSE

Choose 1 dish

Mixed grilled meat including chicken, pork and sliced beef, simmered in wine and seasoned with onion and tri-colored peppers

Baked pork fillet with oven-cooked vegetables and balsamic vinegar reduction

Sliced beef with tri-colored peppers and prawns served with baked potatoes and Italian spices

Fresh marinated and breaded tuna steak

DESSERT

Choose 1 dish

Tiramisu (with strawberries and berries)

Crème Brûlée (with strawberries and berries)

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Chef Davide's reviews

4.83

•

14 services

Davide was so attentive and made our special event perfect! Food was amazing. Presentation was fabulous. Davide was a charm.

Chef Diconzo prepared an excellent three-course Italian vegan fare for my girlfriend's birthday. I mean, "amazing" is not enough to describe the menu. Overall extremely happy with the entire experience from start to finish and will use him again for future events. Thank you Chef!