Chef Diana Chef D’ Aguirre
Chef At Home In New York
Get to know me better
Cooking is my passion I enjoy cooking for others and creating new memories with each menu.
I’ve been a professional chef for seven years but I’ve been cooking for 10+ years. I studied culinary arts and restaurant management at Diablo Valley College in Pleasant Hill, Ca. In a French kitchen. I’ve worked in different kitchens, wineries, golf clubs, restaurants in Napa, San Francisco, Oakland, and Berkeley, Ca. My family is from Mexico so I visited and lived there for two years. My favorite food is comfort food.
More about me
For me, cooking is...
Is my passion I enjoy cooking for others and cooking healthy foods using good quality fresh ingredients. I enjoy cooking farm to table.
I learned to cook at...
Different restaurants like Reem’s California in San Francisco & Reem Ferry building, Dyafa in Oakland, Gather in Berkeley, CGC. Mom & grandma too!
A cooking secret...
Using the best quality and freshest ingredients I can source. My secret in the kitchen also is to season well with love.
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