Chef Duane Smith

Duane is a seasoned private chef with over 20 years of experience in the culinary industry, offering a distinctive cooking style that embraces a wide variety of cultural influences and techniques. His expertise lies in his ability to tailor unique menu plans and logistics to meet each client's specific needs, always emphasizing the use of organically sourced raw materials. Duane not only creates exquisite meals from scratch but also extends his prowess to baking, ensuring every component of your event is crafted with the utmost care and quality. Throughout his expansive career, Duane has cooked for an impressive array of clients, including prominent organizations such as Meta, Google, Apple, and the U.S. Department of Defense. His culinary journey has seen him contribute his talents to renowned institutions like Junoon Indian Restaurant, Hyatt, and the Los Angeles County Museum of Art (LACMA), among many others. Duane's credentials are rooted in his education from the Culinary Arts program in San Francisco, CA., solidifying his foundation in the culinary arts. For those seeking a private chef who can elevate any culinary occasion with health-conscious, organically sourced ingredients prepared with precision and creativity, Duane offers an unforgettable gourmet experience tailored to perfection.