I’m a chef with a deep love for good, honest food. For me, cooking is all about simplicity, quality ingredients, and the joy of sharing meals with others. I believe food should nourish both the body and the spirit, and I take pride in creating dishes that connect people, tell a story, and leave lasting memories. My approach is centred around authenticity, creativity, and a commitment to making every meal an experience people can truly savor.

For me, cooking is...

For me, cooking is a way to express love and creativity, turning simple ingredients into something meaningful that brings people together.

I learned to cook at...

Growing up in New Zealand, I developed a love for fresh, honest food, inspired by local ingredients & a deep connection to family & the natural world.

A cooking secret...

My secret in the kitchen is using fresh, simple ingredients and cooking with love, allowing natural flavors to shine through in every dish I create.

My menus

Weekly Meal prep (5 days- 4 meals a day) (20 meals in total)

STARTER

All inclusive

Breakfast- Rich and creamy coconut chia pudding, perfectly balanced with natural sweetness and a hint of tropical flavor. Topped with fresh fruit and crunchy almonds for a satisfying, nutritious treat!

Breakfast- Creamy Bircher muesli infused with warm cinnamon, crisp apple, and a touch of maple sweetness. A wholesome, hearty, and deliciously comforting start to the day!

Breakfast- A refreshing mix of the season’s finest fresh fruits, bursting with natural sweetness and vibrant colors—perfectly refreshing and full of flavor!

Breakfast- Decadent overnight oats with a Snickers-inspired twist—creamy oats mixed with peanut butter, chocolate, and a touch of caramel, creating a sweet, indulgent, and nutritious breakfast!

FIRST COURSE

Choose 1 dish

Lunch- A vibrant vegetarian glow bowl filled with roasted sweet potato, crispy chickpeas, fresh greens, pomegranate, and a tangy tahini lemon dressing—light, nutritious, and packed with flavor!

Lunch- A vibrant glow bowl featuring smoked salmon, crispy chickpeas, roasted sweet potato, fresh greens, pomegranate, and a zesty tahini lemon dressing—packed with flavor, color, and nutrients!

Lunch- A hearty, comforting lasagna layered with rich marinara sauce, creamy béchamel, and tender pasta—baked to perfection for a satisfying, savory meal full of flavor and warmth!

Lunch- A wholesome lunch option featuring roasted chicken, quinoa, vibrant vegetables, and a tangy dressing—nutritious, filling, and packed with fresh flavors!

MAIN COURSE

Choose 1 dish

Dinner- A delicious dinner featuring tender lemon-roasted chicken, Mediterranean couscous, and a grilled veggie salad, all topped with a fresh basil pesto dressing—flavorful, wholesome, and satisfying!

Dinner- Baked herb infused salmon with Chimichurri – A succulent, baked herb infused salmon filet, topped with a vibrant and tangy chimichurri sauce, served alongside Mediterranean-style roasted vegetable and Israeli couscous!

Dinner- Baked herb infused salmon with Chimichurri – A succulent, baked herb infused salmon filet, topped with a vibrant and tangy chimichurri sauce, served alongside Mediterranean-style roasted vegetable and Israeli couscous- Delicious!

Dinner- Niçoise Salad – A vibrant and refreshing French salad, featuring seared tuna, boiled potatoes, crisp green beans, cherry tomatoes, hard-boiled eggs, and black olives, all tossed in a Dijon vinaigrette & crusty baguette. (vegetarian option)

Wild Mushroom Risotto – Creamy Arborio rice cooked with a blend of wild mushrooms, Parmesan, and truffle oil

DESSERT

Choose 1 dish

Baked Apple with Cinnamon and Almond Crumble – A warm, baked apple filled with a cinnamon-almond crumble, served with a scoop of vanilla bean ice cream for a comforting and slightly spiced dessert

Classic Tiramisu – Layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa

Poached Pear with Honey and Mascarpone – A tender poached pear, delicately infused with spices and served with a drizzle of honey and a dollop of creamy mascarpone, offering a light yet indulgent

Raspberry Chocolate Mousse – A smooth, velvety mousse made with dark chocolate and fresh raspberries, topped with whipped cream and a raspberry drizzle

Vegetarian delight

STARTER

Choose 1 dish

Burrata Caprese – Creamy burrata served with heirloom tomatoes, fresh basil, balsamic reduction, and a drizzle of extra virgin olive oil

Elevated Elote Street Corn – Grilled corn on the cob, topped with cotija cheese, lime aioli, and a hint of chili powder for a smoky, zesty flavor

Creamy whipped feta topped with sweet pomegranate, fragrant dukkah, and fresh herbs, served with crusty artisan bread—perfectly balanced and irresistibly delicious!

FIRST COURSE

Choose 1 dish

Fettuccine Alfredo – Creamy Alfredo sauce tossed with freshly made fettuccine, finished with Parmesan and a hint of nutmeg

Grilled Asparagus with Poached egg & Parmesan – Lightly charred asparagus spears topped with a perfectly poached egg, shaved Parmesan, and a drizzle of lemon-infused olive oil for a clean yet indulgent bite

Pappardelle al Pomodoro – Wide ribbons of pasta in a rich, slow-cooked tomato sauce, garnished with fresh basil and Parmesan

MAIN COURSE

Choose 1 dish

Pappardelle al Pomodoro – Wide ribbons of pasta in a rich, slow-cooked tomato sauce, garnished with fresh basil and Parmesan

Rustic French Lentil Soup – A hearty, slow-simmered soup made with French lentils, carrots, onions, and fresh herbs, served with warm buttered bread

Wild Mushroom Risotto – Creamy Arborio rice cooked with a blend of wild mushrooms, Parmesan, and truffle oil

A vibrant vegetarian glow bowl packed with crispy chickpeas, roasted sweet potato, pomegranate, fresh greens, and a creamy tahini lemon dressing—wholesome, colorful, and full of flavor!

DESSERT

Choose 1 dish

Baked Apple with Cinnamon and Almond Crumble – A warm, baked apple filled with a cinnamon-almond crumble, served with a scoop of vanilla bean ice cream for a comforting and slightly spiced dessert

Classic Tiramisu – Layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa

Poached Pear with Honey and Mascarpone – A tender poached pear, delicately infused with spices and served with a drizzle of honey and a dollop of creamy mascarpone, offering a light yet indulgent

Raspberry Chocolate Mousse – A smooth, velvety mousse made with dark chocolate and fresh raspberries, topped with whipped cream and a raspberry drizzle

Romantic Dinner for 2

STARTER

Choose 1 dish

French Onion Tartlets – Mini puff pastry tarts filled with caramelized onions, gruyère cheese, and a touch of thyme

Burrata Caprese – Creamy burrata served with heirloom tomatoes, fresh basil, balsamic reduction, and a drizzle of extra virgin olive oil

FIRST COURSE

Choose 1 dish

Grilled Asparagus with Poached egg & Parmesan – Lightly charred asparagus spears topped with a perfectly poached egg, shaved Parmesan, and a drizzle of lemon-infused olive oil for a clean yet indulgent bite

Roasted Beet & Goat Cheese Salad – A vibrant salad featuring roasted beets, creamy goat cheese, toasted walnuts, and a balsamic glaze, offering a balance of earthy, tangy, and sweet flavors

MAIN COURSE

Choose 1 dish

Baked herb infused salmon with Chimichurri – A succulent, baked herb infused salmon filet, topped with a vibrant and tangy chimichurri sauce, served alongside Mediterranean-style roasted vegetable and Israeli couscous, offering a clean, satisfying dish

Chicken Fricassée – A creamy, wine-infused chicken dish cooked with garlic, fresh herbs, and mushrooms, served with rice or mashed potatoes. (Vegetarian Mushroom & Leek Fricassée.)

Fettuccine Alfredo – Creamy Alfredo sauce tossed with freshly made fettuccine, finished with Parmesan and a hint of nutmeg

Grilled New York strip- served with creamy garlic mash, your choice of sauce (peppercorn, mushroom or garlic butter) and charred broccolini

Lemon roasted Chicken Thighs with Mediterranean Couscous & Grilled Veggie salad, topped a in basil pesto dressing

Wild Mushroom Risotto – Creamy Arborio rice cooked with a blend of wild mushrooms, Parmesan, and truffle oil

DESSERT

Choose 1 dish

Baked Apple with Cinnamon and Almond Crumble – A warm, baked apple filled with a cinnamon-almond crumble, served with a scoop of vanilla bean ice cream for a comforting and slightly spiced dessert

Classic Tiramisu – Layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa

Poached Pear with Honey and Mascarpone – A tender poached pear, delicately infused with spices and served with a drizzle of honey and a dollop of creamy mascarpone, offering a light yet indulgent

Raspberry Chocolate Mousse – A smooth, velvety mousse made with dark chocolate and fresh raspberries, topped with whipped cream and a raspberry drizzle

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Chef Dwayne's reviews

5

•

4 services

Dwayne was absolutely incredible! He was flexible and was so excited to cook for us. His dishes were amazing and absolutely beautiful. It was an amazing experience to have a professional chef in our home preparing a multiple course meal. I would definitely recommend Dwayne for any event.