Chef Ed Witt
Private Chef In San Antonio
Get to know me better
Chef who has worked in fine dining & upscale restaurants in NYC, San Francisco & DC.
I'm a professional chef with years of experience. I have worked at Jardiniere, Rubicon, Daniel & the River Cafe. I was the executive chef at Il buco in NYC and the Partisan 701 in DC. I am currently looking to cater private events & dinners with customized menus. I am able to do plated menus & buffets.
More about me
For me, cooking is...
Is cooking the best seasonal ingredients.
I learned to cook at...
In DC, NYC & SF at nationally recognized restaurants.
A cooking secret...
technique and years of experience.
Book your experience with Chef Ed
Specify the details of your requests and the chef will send you a custom menu just for you.
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