Chef Emma Tombouliam
Chef At Home in San Diego
Get to know me better
I'm a detail oriented chef serving up authentic Mediterranean and Middle Eastern flavors, igniting our charcoal, and bringing people together!
Growing up in a family of passionate restaurateurs, I was destined for a life of flavor and hospitality. At just 13, I started working in my family's restaurant, learning the secrets of Mediterranean and Middle Eastern cuisine from my parents, aunts, uncles, and grandparents - the ultimate teachers. By 24, I'd become a pastry chef and opened my own bakery. A few years later, I took on the challenge of running the federal courthouse cafeteria in New York. After marrying my partner, we joined forces to create Flame & Flavor, a catering company that brings the warmth and authenticity of Mediterranean cuisine to events of all sizes. As a woman-owned business, I take pride in every aspect of what we do. With my husband by my side, we're dedicated to delivering unforgettable delicious experiences.
More about me
For me, cooking is...
My love language. Where I pour my heart out and soul into creating unforgettable experience is that bring people together.
I learned to cook at...
I owe my cooking skills to my family and learning from my father, a skilled pastry chef and restaurateur. I also hold a baking certificate.
A cooking secret...
Quality. I use only extra virgin olive oil, butter and avocado oil. If it's not good enough for me. It's not good enough for you!
Book your experience with Chef Emma
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