Get to know me better
My focus is energizing the body and servicing those who desire a creative and upbeat experience.
Third generation chef with over 15 years of experience with private clients, restaurants, catering, and consultation. My style can be termed “New American” with an emphasis on Whole Foods, Plant Based Cuisine, Farm to Table and use of Wild and Humanely raised proteins. My versatility has afforded me opportunities to cook for some of the most sophisticated palates in New York City and surrounding areas.
For me, cooking is...
an art form which is the heart and soul of any happy home. You get out what you put in.
I learned to cook at...
I was fortunate to learn under my Father as a kid/ young adult and then to hone my skills more in some of NY City's finest restaurants.
A role model in the kitchen is...
My father who is a retired Chef and Artist. He taught me how to work hard and smart at the same time.
A cooking secret...
Bringing out the natural goodness of every ingredient in a dish.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Katy.
I can do weddings, birthdays and corporate events in Katy. You name it!
Trust me as a culinary consultant to help you with your concept in Katy.
If you are looking for someone to keep your fridge full of incredible meals in Katy, count me in.
Eric's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Eric
Specify the details of your requests and the chef will send you a custom menu just for you.