Chef Freddie Gentile
Chef At Home in Brandon
Get to know me better
Through food and fellowship we will turn moments into memories.
- 24 years at the stove
- Graduate of The Culinary Institute of America, Hyde Park, NY
-Training and experience in Michellen Starred NYC restaurants
-Clean and professional at all times
-Solid foundation in wine, beer, and cocktail creation and pairing
-Simple passed hors d'oeuvres, oyster bars, seafood boils, or multi-course tasting menus
More about me
For me, cooking is...
The greatest way to connect with one another, share culture, and spread joy.
I learned to cook at...
The Culinary Institute of America as well as Gramercy Tavern, Betony NYC, Pok Pok NY.
A cooking secret...
I do not cut corners. I only cook from scratch with fresh ingredients. I take time to prep and develop flavors fully.
Book your experience with Chef Freddie
Specify the details of your requests and the chef will send you a custom menu just for you.
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