Chef Gerry Gannon
Chef At Home in Glenolden
Get to know me better
Food and Travel enthusiast looking to bring my experiences to your home.
I am a professional chef with over 35 years of food service experience. Graduated for the prestigious Johnson and Wales University in Providence RI. During my career, I have had the opportunity to work in hotels, restaurants, food sales, senior dining, school food service as well as owning my own catering company for over 20 years. My food philosophy is keeping it fresh and local, shopping at local farm markets and specialty shops for the best ingredients. I like to take classic recipes and put a twists on them.
More about me
For me, cooking is...
Creating new and flavorful dishes with a variety of ingredients.
I learned to cook at...
Professionally at Johnson and Wales University, but fell in love with food at an early age in my fathers restaurant and catering.
A cooking secret...
Sous Vide cooking to get the product perfect, then on point seasoning to maximize the flavor.
Book your experience with Chef Gerry
Specify the details of your requests and the chef will send you a custom menu just for you.
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