Chef Geza Gosztola

Amuse bouche- organic Medjool date stuffed w/Feta and roasted almonds

Arugula salad, fresh strawberries, shaved red onion, cherry tomatoes, parmesan crisps and a balsamic reduction

Ahi tartare, cucumber, avocado mousse, caviar, chive tip

Shrimp Salad: Shaved Baby Romain, Parmesan Cheese, Pumpkin Seeds, Corn, Mayer Lemon Vinaigrette

Salami Salad w/Wild Arugula, Garbanzo Beans, White Beans, Parmesan Cheese, Pesto Vinaigrette

Bay Crab medallions in Delicate Silan Sauce with Roasted Sweet Onion Slices

Coquilles St. Jacques Scallops braise in Black truffle summer tomato sauce

Frog legs A-la Beaulieu-sur-Mer

Seared scallops - apple, caviar, micro greens and lemon cream

Glazed duck breast & confit of thigh on a succotash of sweet corn, edamame, leeks, applewood-smoked bacon and heirloom carrots with duck jus

Grilled wild caught salmon w/ cauliflower purée, black garlic, fennel, cherry tomatoes, lemon espuma

Jumbo Shrimp Scampi: Linguini Pasta, Baby Heirloom Tomato, Parmesan Cream

Pan Seared Angus Beef New York Steak: Colored Cauliflower, Potato Scallops, Wild Mushrooms Ragout, Pan Glazed Sauce

Surf & Turf: Chicken & Scallops, Saffron Risotto, Green Beans, Baby Heirloom Tomato, Shaved Cauliflower & Orange Brown Butter Sauce

Authentic German Cheesecake - with fresh berries and whipped cream

Basque cheesecake with strawberry coulis

Chocolate Chocolate Mousse w/Berries Coulis & Walnut Dust

Lemon Tiramisu - a Greek version of Tiramisu

Somloi galuska - traditional Hungarian recipe

Chicken Karage with Sweet Chili Aioli

Spring Rolls w/Sweet & Sour Sauce

Volcano Roll: California roll top with Siracha Sauce & Crispy Shallots

Rainbow Roll: California Rolls top with Salmon, Tuna & White Fish

Tuna Crunch Roll

Spicy Tuna Roll

Assorted Sushi : Tuna, Salmon, Crabmeat, Yellowtail

California Roll - Vegan or Vegetarian - Cucumber, Mango, Red Pepper, Cream cheese, Mint, Thai Basil

All sushi served with pickled ginger, wasabi, soy sauce, teriyaki sauce, or sweet chili sauce

Matcha Cheesecake with blueberry coulis

Mango Sticky Rice (Khao Niao Mamuang)

Green Tea Creme Bulee

Amuse bouche- organic Medjool date stuffed w/Feta and roasted almonds

Arugula salad, fresh strawberries, shaved red onion, cherry tomatoes, parmesan crisps and a balsamic reduction

Beautiful Heirloom Tomato Salad

Burrata with shaved radish, crispy artichoke hearts, pickled strawberries, toasted baguette with a honey vinaigrette

Caprese Salad - Fresh Mozzarella, Red Tomato, and Dark Spinach. Served with a tangy vinaigrette

Composed salad of mango avocado, grilled asparagus and hearts of palm w/toasted pine nut vinaigrette

Baked Potato Casserole with or without vegan bacon of your choice

Brie en croute w/caramelized onion-pear chutney and artisan bread

Chilled gazpacho, chipotle fresh cheese, pepitas

Classic French onion soup

Cream of Baby Spinach Soup

Cream of Green Peas Soup

Deep Fried Tofu Croquettes with crispy quail eggs, velvety smooth green peas sauce and pea shots

French Potato Soup

Gobi Manchurian

Heirloom tomato caprese, grilled burrata wrapped in radicchio w/basil, pink sea salt, cracked black peppercorn, balsamic and Extra Virgin Olive oil

Little gem and apple salad with pt. reyes blue cheese cream, granny smith & pink lady apples, vegan bacon, toasted walnuts, cider vinaigrette

Mediterranean Soup

Greek Spaghetti w/Marinated Roasted tofu, Feta, Olives in a delicious creamy white wine sauce

Exotic mushroom quesadilla w/ huitlacoche, tomato, cilantro, onion, salsa, asadero cheese, queso fresco

Kickass Marinated Tofu Mignon with Three-colored Cheese or spinach tortellini in Fresh Red Tomato Sauce

Kickass Marinated Tempeh Mignon with Roasted Cippolini Onion, Pommes Puree, and Bordelaise Sauce

Kickass Marinated Seitan Mignon with Red Pepper Sauce and Fettuccini

Eggplant Parmesan w/Fresh Tomato Linguini or tortellini

Penne A-la-Vodka (With Chicken-less, beef-less, pork-les, shrimp-less, or tofu)

Paneer Butter Masala Served with Basmati or Jasmine Rice

Vegan Stuffed Paprika in Black Truffle Tomato Sauce served w/Scallion Mashed Potatoes

Tofu Paprikash with Traditional Hungarian Noodles

Greek braised lamb-less filets over lemon-spinach orzo pilaf w/feta and garbanzo beans

Mediterranean tofu steak bites served on arugula w/rosemary roasted potatoes, trumpet mushrooms, shallots and shaved parmesan drizzled w/lemon-olive oil dressing

Apple Pie with Apple Roses

Apple Strudel Served with Vanilla Ice Cream

Basque cheesecake with strawberry coulis

Chocolate Mousse Napoleon

Caramel cream

Flourless chocolate torte

Galaktoboureko - traditional Mediterranean dessert of semolina custard baked in filo

Greek Apple Pie

Lemon-ricotta cheesecake w/roasted grapes

Mango Sticky Rice (Khao Niao Mamuang)

Peach Cobbler

Tangerine tapioca pudding

Tiramisu - Dark Chocolate, Mascarpone Crema, Lady Finger Cake, Chocolate Gelato

Zucchini Brownies w/Vanilla Ice Cream

Amuse bouche- organic Medjool date stuffed w/Feta and roasted almonds

Arugula salad, fresh strawberries, shaved red onion, cherry tomatoes, parmesan crisps and a balsamic reduction

Beautiful Heirloom Tomato Salad

Caprese Salad - Fresh Mozzarella, Red Tomato, and Dark Spinach. Served with a tangy vinaigrette

Composed salad of mango avocado, grilled asparagus and hearts of palm w/toasted pine nut vinaigrette

Kickass guacamole w/pomegranate and radish, fresh made chips

Luxury Seafood Salad

Thai Cucumber Salad

Cream of Baby Spinach Soup

Cream of Green Peas Soup

Tom Kha Gai Coconut Soup

Italian Veggie Soup (Minestrone)

Deep Fried Tofu Croquettes with crispy quail eggs, velvety smooth green peas sauce and pea shots

French Potato Soup

Mediterranean Soup

Baked Potato Casserole with or without bacon of your choice

Homemade Cheese or Spinach Ravioli or Tortellini Served with Orange and Yellow Pepper Sauce

Marinated heirloom tomatoes, grilled peaches, arugula, fine herbs, toasted almonds, sherry gastrique

Tender pan-seared Beef Steak with King Oyster mushrooms on a garden vegetable bed

Roasted pork fillet with sweet onion sauce, steamed red cabbage and shredded potato salad

Penne A-la-Vodka (With Chicken, beef, pork, shrimp, or tofu)

Chicken Tenderloin Paprikash with Traditional Hungarian Noodles

Glazed duck breast & confit of thigh on a succotash of sweet corn, edamame, leeks, applewood-smoked bacon and heirloom carrots

Beef Fillet Mignon with Red Pepper Sauce and Fettuccini

Beef Sirloin Fillet in Delicate Silan Sauce with Roasted Sweet Onion Slices

Chicken Tenderloin in Butter Masala Served with Basmati Rice

Wiener Chicken Schnitzel with Traditional Potato salad

Beef Filet Mignon with Roasted Cippolini Onion, Pommes Puree, and Bordelaise Sauce

Pad Thai Noodles with Beef, Chicken, Pork, Shrimp, Shrimp-less, fish, or Tofu

Parmesan Chicken w/Fresh Tomato Linguini

Spaghetti Milanese w/Chicken Beef fish or tofu

Four cheese Ravioli with Roasted Veggies, Meat of your choice and Basil Red Tomato Sauce

Greek Spaghetti w/Chicken Beef Fish or tofu

Spaghetti Bolognese w/Chicken Beef fish or meatballs

Roasted Miso-glazed Salmon with buttered spinach cottage cheese gnocchi and lemon-olive oil emulsion

Braised Lamb filets flavored with hints of fresh mint, served on a bed of spinach risotto and bold Tuscan sauce

Bay Scallops on a Thin Vegetable Bed and Honey-Mustard Sauce and your choice of pasta

Prosciutto wrapped chicken breast, king trumpet mushrooms, locally raised carrots, pearl onions, chiken jus, micro herbs

Roasted filet mignon, rosemary fingerling potatoes, pearl onions, charred tomatoes, garlic confit, noir veal jus

Apple Pie with Apple Roses

Apple Strudel Served with Vanilla Ice Cream

Basque cheesecake with strawberry coulis

Caramelized peach cheese cake w/coconut ganache

Caramel cream

Flourless chocolate torte

Galaktoboureko - traditional Mediterranean dessert of semolina custard baked in filo

Greek Apple Pie

Grilled peaches over lemon poundcake topped w/vanilla bean ice cream drizzled w/dark rum-caramel sauce

Lemon-ricotta cheesecake w/roasted grapes

Mango Sticky Rice (Khao Niao Mamuang)

Matcha Cheesecake with blueberry coulis

Peach Cobbler

Tiramisu - Dark Chocolate, Mascarpone Crema, Lady Finger Cake, Chocolate Gelato

Vanilla or Maple Cream Cheese Cake with Fruits of the Forest

Kickass guacamole w/pomegranate and radish, fresh made chips

Mexican shrimp cocktail w/tomatoes and avocado

3 assorted salsas w/chips

Composed salad of mango, crabmeat, avocado, grilled asparagus and hearts of palm w/toasted pine nut vinaigrette

Arugula w/grapefruit, avocado, pickled red onions, queso blanco, spiced pecans, lemon-dijon vinaigrette

Bacon wrapped Jalapeno peppers stuffed w/chorizo, pequillo pepper sauce

Chilled gazpacho, chipotle fresh cheese, pepitas

Composed salad of sweet corn, avocado, grape tomatoes, roasted cebollitas, mandarin, cojita cheese and pumpkin seeds

Setes ajillo-- pan seared assorted mushrooms w/garlic, sherry and chiles

Queso melted w/chorizo and roasted poblano

Ceviche of baby scallops w/jicama, celery, onion, habanero and avocado

Mexican wedge w/grilled radicchio, chicharrones, fire roasted peppers, charred tomato, croutons, creamy garlic - pimenton dressing

Exotic mushroom quesadilla w/ huitlacoche, tomato, cilantro, onion, salsa, asadero cheese, queso fresco

Goat cheese gratin w/tomatillo-jalapeño sauce and fresh made chips

Mole w/your choice of protein over Spanish rice w/tomato and cumin and plantains

Stewed roast beef made w/filet mignon, onions, garlic, tomatoes, jalapeño, cilantro and grilled flour tortillas

Chicken enchiladas w/mango-chipotle, pumpkin seed and verde sauce over black beans and rice

Carnitas w/yucca-sweet potato mash with garlic, lime, avocado and radish, pico de gallo, corn tortillas

Mojo skirt steak, black beans and rice, roasted tomato chimichuri, herb salad (could sub chicken)

Salmon Veracruz w/tomatoes, almonds, capers, raisins and chile de arbol served w/spanish rice

Fire roasted poblano pepper stuffed w/roasted lamb, pine nuts and goat cheese over black beans and rice w/verde sauce

Apple Pie with Apple Roses

Apple Strudel Served with Vanilla Ice Cream

New York Strawberry Cheesecake with strawberry sauce

Peach Cobbler

Tres leches cake

Flan w/macerated stone fruits

Bittersweet chocolate-gujillo genoise w/raspberry coulis, hazelnut whipped cream

Churros w/caramel or chocolate sauce

Sushi/Sashimi - omikase (your choice)

Seaweed Salad

Thai Roll - Shrimp or crabmeat stick, lettuce, and glass noodles wrapped in rice paper served with spicy sweet & sour sauce and ground peanuts

Spring Rolls w/Sweet & Sour Sauce

Thai Cucumber Salad

Luxury Seafood Salad

Tom Kha Gai Coconut Soup

Tom Yum Soup

Chicken Satay - Grilled spice chicken served with peanut sauce and cucumber salad

Sambar Soup

Gobi Manchurian

Pad Thai Noodles with Beef, Chicken, Pork, Shrimp, Shrimp-less, fish, or Tofu

Hot N' Spicy - Stir-fried choice of meat with bamboo shoot, mushrooms, hot peppers, bell peppers, onions in brown sauce

Roasted Duck N' Rice

Mongolian Beef (spicy) w/Jasmine Rice

Panang Curry - Choice of meat sautéed with bell peppers, ground peanut, and curry paste in coconut milk w/Jasmine Rice

Singapore Noodles - Stir-fried thin rice noodles with vegetable, chicken, and a touch of curry

Spicy Pad Ped - Shrimp and chicken stir-fried with bamboo shoots, eggplants, and green peas in spicy red curry sauce

Chicken Butter Masala Served with Basmati Rice

Kadhai Paneer - Paneer, bell pepper, tomatoes, onions, whole roasted spices w/Basmati Rice

Malai Kofte - Cheese, veggie, white creamy sauce w/Basmati Rice

Chicken Xacutti - Chicken cube, dry coconut, south Indian spices, coconut milk

Chicken Chettinad - Chicken, coursed pepper, onion, tomato sauce, curry leaves and aromatics spices

Schezwan Noodles w/Chicken or tofu - Thin noodles, tossed with chopped veg. and housed schezwan sauce

Chicken Schnitzel w/Chili Paste Fried Rice

Mango cheesecake with mango sauce

Apple Pie with Apple Roses

Gulab Jamun Dessert Parfait - Delicious layers of fresh fruit, cream, and tart yogurt

Hot Chocolate Soup with Whipped Vanilla Custard

Mango Sticky Rice (Khao Niao Mamuang)

Mixed Fruit Salad with Vanilla Ice Cream

Vanilla or Maple Cream Cheese Cake with Fruits of the Forest

Peach Cobbler

Matcha Cheesecake with blueberry coulis

Assorted French cheese & pate w/apple slices and crusty baguette

Classic braised pork liver poutine

Côte d'Azur endive & watercress salad w/roasted beets in a Champaign vinaigrette

Roasted beetroot salad with strawberries, Peppadew peppers, pickled onions, Sherry vinaigrette served with goat cheese toast

Fruit de Mare A La Marseilles (Luxury Seafood Salad)

Pork crostini - braised pork, pickled red onion, cilantro and garlic aioli

Burrata with shaved radish, crispy artichoke hearts, pickled strawberries, toasted baguette with a honey vinaigrette

Tuna tartare - cucumber, avocado, crispy wonton, sesame dressing and a sriracha aioli

Little gem and apple salad with pt. reyes blue cheese cream, granny smith & pink lady apples, applewood smoked bacon, toasted walnuts, cider vinaigrette

Arugula salad, fresh strawberries, shaved red onion, cherry tomatoes, parmesan crisps and a balsamic reduction

Escargot stuffed mushroom

Coquilles St. Jacques Scallops braise in Black truffle summer tomato sauce

Roasted haricot verts w/crispy bacon

Poached lobster tail over Swiss chard with fennel citrus Buerre blanc

Frog bequest A-la Beaulieu-sur-Mer

Classic French onion soup

Vichyssoise - potato leak soup

Creamy clam chowder / fresh mussels , champagne wine ,served on a toasted herb garlic bread

Roasted Duck Fillet with Chanterelle and Cauliflower in Velvety Béarnaise Sauce, Pommes Puree

Traditional Steak Diane filet medallions w/Assorted mushrooms in Brandy demi sauce, Homemade French Fries

Lamb filets braised in Sherry w/Saffron rice with Roasted asparagus

Salmon fillet served with Mashed Cauliflower, Green Peas, and Sauce Velouté

Seared scallops - apple, caviar, micro greens and lemon cream

Seared filet mignon with sauce bordelaise, sautéed asparagus and potatoes au gratin

Seared wild caught salmon - roasted fingerling potatoes, sautéed garlic haricot vert and a lemon cream sauce

Pan fried branzino topped with romesco sauce, duck fat potatoes, confit cherry tomatoes and arugula

Coq au vin / braised chicken with burgundy wine , baby vegetables , seasonal mushrooms

Glazed duck breast & confit of thigh on a succotash of sweet corn, edamame, leeks, applewood-smoked bacon and heirloom carrots with duck jus

Basque cheesecake with strawberry coulis

Bordeaux Apple Pie (with creme Brie)

Caramel cream

Passionfruit mousse

Chocolate Mousse Napoleon

Flourless chocolate torte

Caramelized peach cheese cake w/coconut ganache

Lime curd, maple glazed blueberries and hibiscus

Ruiz au lair , “rice pudding” , lime cream , served on a fresh strawberry-vanilla sauce

Caprese Salad - Fresh Mozzarella, Red Tomato, and Dark Spinach. Served with a tangy vinaigrette

Market Oysters - Compressed Cucumber, Lemon Granite, Tabasco “Caviar”

Beautiful Heirloom Tomato Salad

Composed salad of mango avocado, grilled asparagus and hearts of palm w/toasted pine nut vinaigrette

Summer salad / chopped kale , purple kale , pomegranate, pine nuts , parmesan cheese flakes , anchovies dressing

Homemade Cheese or Spinach Ravioli or Tortellini Served with Orange and Yellow Pepper Sauce

Baked Potato Casserole with or without bacon

Caesar salad w/Roasted chicken breast, Caesar dressing, and croutons

Stracciatella w/grilled peaches, pistachio, wild arugula, aged balsamic

Beef Fillet Mignon with Mashed Potatoes, Cipollini Onions, Bordelaise

Beef Filet Mignon or chicken tenderloin with Four Cheese Tortellini in Fresh Red Tomato Sauce

Chicken Parmesan w/Fresh Tomato pappardelle or tortellini

Beef Filet with Red Pepper Sauce and Fettuccini

Beef Filet in Delicate Silan Sauce with Roasted Sweet Onion Slices

Braised Lamb filets flavored with hints of fresh mint, served on a bed of spinach risotto and bold Tuscan sauce

Bay Scallops on a Thin Vegetable Bed and Honey-Mustard Sauce and your choice of pasta

Bistecca a-la Fiorentina - dry aged steak with oregano-basil roasted baby potatoes and black truffle chianti sauce

The ultimate Bolognese pasta - homemade pappardelle , ground beef-pork , fresh parmesan cheese

Grilled wild sea bass w/ cauliflower purée, black garlic, fennel, cherry tomatoes, lemon espuma

Tiramisu - Dark Chocolate, Mascarpone Crema, Lady Finger Cake, Chocolate Gelato

Apple Pie with Apple Roses

Apple Strudel Served with Vanilla Ice Cream

Seasonal Selection of Italian Farmhouse Cheeses

Zucchini Brownies w/Vanilla Ice Cream

Spiced coffee smothered w/vanilla ice-cream

Lemon cheesecake w/whipped ganache

Basque cheesecake with strawberry coulis