Chef Grecia Parra

Meet Grecia Parra, founder of saltandleisure.com and a culinary-trained chef who embarked on a transformative journey, leaving behind the confines of corporate America to reignite her passion for food, a love that originated from childhood trips to Mexico City and the enchanting presence of Julia Child on PBS.

From a young age, Grecia's senses were captivated by the vibrant streets of Mexico City. The bustling food markets, lively street vendors, and intoxicating aromas ignited a flame within her, sparking a lifelong fascination with the flavors and techniques of Mexican cuisine. The vibrant memories of savoring street tacos, sampling exotic fruits, and observing the rhythmic dance of skilled cooks preparing traditional dishes left an indelible mark on her culinary soul.

Simultaneously, Grecia found inspiration in the legendary Julia Child, who graced the television screen with her unwavering passion and unapologetic love for French cuisine. As a young girl, Grecia would sit transfixed in front of the TV, her eyes wide with wonder as Julia skillfully demonstrated the artistry and elegance of French cooking. Through Julia's infectious enthusiasm and fearless exploration of culinary possibilities, Grecia's love for cooking was nurtured, laying the foundation for her future culinary aspirations.

With unwavering determination, Grecia made the courageous decision to break free from the corporate mold. She bid farewell to the office cubicle, embracing uncertainty with open arms. Recognizing that life's true purpose lay in the pursuit of one's passions, she enrolled in a prestigious culinary school, ready to embark on a new chapter of her life.

Within the hallowed halls of the culinary institute, Grecia's passion was rekindled. She honed her skills, learning from esteemed chefs, and immersing herself in the diverse world of flavors and techniques. She devoured knowledge, eagerly absorbing the intricacies of Mexican cuisine, exploring the depths of French culinary traditions, and forging her own culinary identity that seamlessly blended her childhood influences.

Armed with her newfound expertise, Grecia took her first steps into the culinary realm. She embraced her heritage, incorporating the vibrant flavors of Mexico City into her creations. Drawing from her memories of zesty salsas, fragrant spices, and tender tortillas, she crafted dishes that transported her diners to the vibrant streets of her childhood. Each bite revealed the artistry, love, and respect she had for the cuisine that shaped her.

In paying homage to Julia Child, Grecia infused her culinary repertoire with French finesse. She deftly executed intricate techniques, delicately balancing flavors and textures. Her dishes bore the mark of Julia's influence, reflecting the unyielding pursuit of culinary excellence and the celebration of ingredients that Julia had ingrained in her.