Chef James Carlyle

Private Chef in Parachute

I have been a Chef in Yellowstone National Park where I ran both Old Faithful and Lake restaurants. Worked for Vail Resorts as a Chef and ran a Private Club for them at Arrowhead. I have a list of Private Clients most with nondisclosure agreements. I have also been a Chef for the following, Harvey's, Shiloh Country Club and Dalton's. I attended a 4 year Food Science program at MUW.

For me, cooking is...

What I do for fun and take time away from raising my two daughters.

I learned to cook at...

From my Grandparents who ran 3 restaurant's in Dallas. By the age of 13 I had my first client.

A cooking secret...

Trying knew things on a daily basis.

Book your experience with Chef James

Specify the details of your requests and the chef will send you a custom menu just for you.

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