Get to know me better
I love to bring pleasant smiles to all.
I have been a Chef in Yellowstone National Park where I ran both Old Faithful and Lake restaurants. Worked for Vail Resorts as a Chef and ran a Private Club for them at Arrowhead. I have a list of Private Clients most with nondisclosure agreements. I have also been a Chef for the following, Harvey's, Shiloh Country Club and Dalton's. I attended a 4 year Food Science program at MUW.
For me, cooking is...
What I do for fun and take time away from raising my two daughters.
I learned to cook at...
From my Grandparents who ran 3 restaurant's in Dallas. By the age of 13 I had my first client.
A role model in the kitchen is...
Marco Pierre White from London. Harvey's was the best of times.
A cooking secret...
Trying knew things on a daily basis.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Parachute.
I can do weddings, birthdays and corporate events in Parachute. You name it!
A longer stay in Parachute? I'm available for holidays, on a daily basis, and so forth. Just let me know!
If you are looking for someone to keep your fridge full of incredible meals in Parachute, count me in.
James's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef James
Specify the details of your requests and the chef will send you a custom menu just for you.