Chef Jared Bobkin
Private Chef In Hazel Park
Get to know me better
I am a down to earth, easily approachable guy who is willing to work with people to get the best result
I am an executive chef who has been featured twice on FOXs Hell’s Kitchen with Gordon Ramsay. I have worked in high end restaurants all over metro detroit as well as high end private clubs. I enjoy making food that is familiar to everyone but elevating it to the next level. Seafood is a passion of mine, however I enjoy cooking whatever pleases the diner. I do not limit myself to one type of cuisine. I do everything from classic French to Scandinavian to Indian. My favorite part is working with clients to develop a menu that suites their needs and take it one step further to really wow them. If I send you a menu please message me and we can work back and forth to customize it so it suite you.
More about me
For me, cooking is...
A way to express myself. It allows me to dabble in many different cultures. Cooking is a way to bring people together.
I learned to cook at...
The Art institute in Novi. I learned more on the jobs though working under chefs who were training themselves to become a master chef.
A role model in the kitchen is...
Anyone with passion. It doesn’t matter who that person is but if you are willing to talk food in a manner where good ideas come from that’s the best.
A cooking secret...
Using techniques and flavor combinations that I’ve researched from different chefs around the world from 3 Michelin stars to fast casual concepts
Chef Jared's reviews
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Specify the details of your requests and the chef will send you a custom menu just for you.
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