Get to know me better
Chef Jay Queen Chef
I've been cooking over 11 years, also graduated from Le Cordon Bleu in 2008. My passion is cooking and I love to see the smile on my clients faces. My passion has always shown itself in my work. I love to feel like I've conquered my main job. I've been my own boss since 2010, so please allow me and my crew come and cook for you and your family.
For me, cooking is...
I love to cook just as much as I love to breathe
I learned to cook at...
Le Cordon Bleu and practicing at home
A role model in the kitchen is...
Personal chef /owner
A cooking secret...
My secrect are mine to keep and love each dish as the last
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Nashville.
I can do weddings, birthdays and corporate events in Nashville. You name it!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Nashville.
Trust me as a culinary consultant to help you with your concept in Nashville.
Jaronda's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Jaronda
Specify the details of your requests and the chef will send you a custom menu just for you.