Chef Jarrod Benjamin
Chef At Home in Grand Rapids
Get to know me better
An expirienced chef that has a background in Spanish cuisine and brings love to the kitchen.
10 years of professional cooking expirience with a focus on banquets and events. Strong knowledge in Spanish tapas, modern American, and French styles of cooking. I bring a positive attitude and environment to every kitchen I work in. Cooking food is one part, but I believe in genuine connection with clients brings meals and events to the next level.
More about me
For me, cooking is...
Cooking is about connection.
I learned to cook at...
My mom taught me to cook from a young age and I have a degree in culinary arts from GRCC. I learned to cook in the amway hotel and Bend, Oregon.
A cooking secret...
Less is more, let good ingredients speak for themselves.
Book your experience with Chef Jarrod
Specify the details of your requests and the chef will send you a custom menu just for you.
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