Chef Jason Wolfe

Chef At Home in Keystone
Chef Jason Wolfe

Get to know me better

I have a unique ability to create inspired food. I specialize in rustic from scratch Italian cuisine. You can include any of the "dishes" you see.

I'm a certified private chef. As a young man my first job was in an Italian restaurant and years later i've come back to focus on Italian cuisine. I've created a sauce recipe that starts with Roma tomatoes I roast with herbs, garlic and onion. I also have perfected a dough recipe that bakes up golden and yeasty. Both of these works well with the Brick Oven cooking process as well as saute' per order pasta's.

Photo from chef Jason Wolfe

More about me

For me, cooking is...

Cooking is what influences me. I go by what registers with me. Maybe a red Roma Tomato or a gold Yukon potato and what I want to do with it, Engaging.

I learned to cook at...

A family Restaurant. Learned about how to handle each different item. Learned how preparation is different for every item. I continue to learn.

A cooking secret...

I go by what influences me. Then its like I know my guest will share the influence also. Ive learned to build food with passion.

My menus

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Specify the details of your requests and the chef will send you a custom menu just for you.

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