Chef Javier Patiño
Chef At Home in Greenwich
Get to know me better
“International Chef specializing in tailored menus, fine dining, and wine pairing, with over two decades of culinary expertise.”
I am Chef Javier Patiño, originally from Ecuador and now based in the United States, with over 20 years of international culinary experience. My career has taken me through diverse kitchens and cultures, shaping a style that blends creativity, refined technique, and genuine hospitality.
As a Private Chef, I specialize in crafting bespoke dining experiences—whether it’s an intimate dinner, a family gathering, or a special celebration. I take pride in designing personalized menus that highlight seasonal ingredients, and I carefully curate wine pairings to elevate each dish.
More about me
For me, cooking is...
Cooking is my language, my art, and my purpose. It’s about turning ingredients into emotions and moments that stay in memory.
I learned to cook at...
“I learned to cook at Le Cordon Bleu and refined my craft in Michelin-starred kitchens across South America and Europe.”
A cooking secret...
“My secret in the kitchen is balance—between flavor, technique, and soul.”
Book your experience with Chef Javier
Specify the details of your requests and the chef will send you a custom menu just for you.
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