Chef Manu Rangel
Private Chef in Phoenix
Get to know me better
Cooking is my passion, not my career, so every service is another opportunity to express myself and share my love of food.
I'm a Mexican chef with 10 years of culinary experience working and traveling the world. My cooking reflects my background; from working as a chef at some of the best mexican restaurants in Mexico to becoming an executive sous-chef on a cruise line.
I try to share my life experiences in every dish I make while trying to bring authentic and unique Mexican flavors to the Phoenix area.

More about me
For me, cooking is...
"A recipe has no soul. You, as the cook, must bring soul to the recipe." - Thomas Keller
I learned to cook at...
My technique I learned at culinary school but I draw my inspiration from all the different people and places I’ve encountered
A cooking secret...
It's no secret that I cook with love.
My menus
Lump Crab Ceviche with Tostadas
Empanadas (Argentinian Turnovers)
Tuna Crudo Tostadas topped with Fried Leek
Mexican Stuffed Pepper Taco
Chicken Enchiladas Suizas
Khao Soi (Thai Noodle Soup)
Spicy Shrimp à l'Orange with Coconut Rice
NY Strip with Compound Butter and Fresh Tomato Salad
Braised Beef Short Rib with Sweet Mole and Guava/Sweet Potato Puree
Tiramisu
Tres Leches Cake
Classic Crème Brûlée
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Lump Crab Ceviche with Tostadas
Argentinian Turnovers
Tuna Crudo
Mexican Stuffed Pepper Taco
Beef or Vegetarian Moussaka
Khao Soi (Thai Noodle Soup)
NY Strip with Compound Butter and Fresh Tomato Salad
Shrimp à l'Orange with Sautéed Vegetables
Tiramisu
Tres Leches Cake
Classic Crème Brûlée
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Prosciutto, Arugula, and Tomato Bruschetta
Carpaccio di Zucchine ai Capperi, Limone e Menta
Penne Puttanesca
Pea, Lemon, and Parmesan Risotto
Linguine al Tartufo
Bucatini Bolognese
Venetian Shrimp with Polenta
Tuscan Salmon with Risotto
Chicken with Pesto Sauce, White Rice, and Seasonal Sautéed Vegetables
Lasagna della Nonna (Vegetarian Available)
Tiramisu
Lemon Tiramisu
Orange Cardamom Olive Oil Cake
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Tortilla Soup
Cacao and Shrimp Aguachile
Tuna Tostada
Chip Bar with Guacamole, Roasted Tomato Salsa, and Salsa Verde
Duck Carnitas Tacos
Mexican Stuffed Pepper Taco
Filet Mignon Served with Poblano Sauce and Mexican Street Corn
Chicken Enchiladas Suizas
Pipian Salmon with Fresh Vegetable Salad
Camarones Zarandeados (Adobo Marinated Grilled Shrimp)
Dulce de Leche Creme Brulee
Fresas, Coco y Palanqueta
Tres Leches Cake
Flan
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Caesar Salad
Spinach and Artichoke Dip with Home Chips
Pesto Deviled Eggs
Macaroni and Cheese with Panko Crust
Southwest Quesadilla
Bacon-Wrapped Jalapeño Poppers
Cajun Shrimp Pasta
Blackened Mahi-Mahi with Cheese Risotto
All-American Cheeseburger
Blackened Chicken with Truffle Mashed Potatoes and Sautéed Vegetables
Creamy Salmon Pasta with Charred Broccoli
Carrot Cake with Cream Cheese Frosting
Southern-Style Peach Cobbler
Seasonal Sorbet with Homemade Crumble
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Tortilla Soup
Cacao and Shrimp Aguachile
Tuna Tostada
Chip Bar with Guacamole, Roasted Tomato Salsa, and Salsa Verde
Aguachile de Callo (Scallops Aguachile)
Octopus Taco
Duck Carnitas Tacos
Mexican Stuffed Pepper Taco
Filet Mignon Served with Poblano Sauce and Mexican Street Corn
Chicken Enchiladas Suizas
Short Rib with Sweet Mole and Guava/Sweet Potato Puree
Pipian Salmon with Fresh Vegetable Salad
Camarones Zarandeados (Adobo Marinated Grilled Shrimp)
Dulce de Leche Creme Brulee
Fresas, Coco y Palanqueta
Tres Leches Cake
Cast Iron Brownie
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Spicy Salmon Sashimi
Spicy Sesame Cauliflower Bites
Tuna Poke with Steamed Rice and Fresh Vegetables
Goi Cuon Spring Rolls (Vietnamese Rolls with Pork and Shrimp)
Pork Dumplings with Sambal Oil
Oriental Tuna Tacos
Indian Butter Chicken with Steamed Rice
Khao Soi (Thai Noodle Soup)
Egg Noodles with Shrimp, Artichoke, and Lemon
Chicken or Shrimp Fried Rice
Yuzu Panna Cotta
Lychee Sorbet
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Camembert en Croûte
Charcuterie Board
Asparagus with Bearnaise Sauce
Moules Marinières (Mussels with White Wine)
Escargots à la Bourguignonne
Marinated Lamb Chops with Truffle Mashed Potatoes and Sautéed Vegetables
Steak Frites
Bœuf Bourguignon
Duck à l’Orange
Marseille Style Shrimp Stew
Creme Brulee
Molten chocolate fondant
Creme Brulee Cheesecake
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