Chef Manu Rangel
Private Chef in Phoenix
Get to know me better
Cooking is my passion, not my career, so every service is another opportunity to express myself and share my love of food.
I'm a Mexican chef with 10 years of culinary experience working and traveling the world. My cooking reflects my background; from working as a chef at some of the best mexican restaurants in Mexico to becoming an executive sous-chef on a cruise line.
I try to share my life experiences in every dish I make while trying to bring authentic and unique Mexican flavors to the Phoenix area.

More about me
For me, cooking is...
"A recipe has no soul. You, as the cook, must bring soul to the recipe." - Thomas Keller
I learned to cook at...
My technique I learned at culinary school but I draw my inspiration from all the different people and places I’ve encountered
A cooking secret...
It's no secret that I cook with love.
My menus
Carpaccio di Manzo
Carpaccio di zucchine ai capperi limone e menta
Prosciutto, Arugula, and Tomato Bruschetta
Caprese Bruschetta
Carpaccio di Salmone
Penne Puttanesca
Linguine Arrabbiata
Pea, Lemon, and Parmesan Risotto
Linguine al Tartufo
Cacio e Pepe Risotto
Venetian Shrimp with Polenta
Chicken with Pesto Sauce and White Rice
6-oz Filet Mignon with Pesto Sauce and Seasonal Sautéed Vegetables
Marinated Lamb Chops with Truffle Mashed Potatoes and Seasonal Sautéed Vegetables
Beef Osso Buco with Polenta
Tiramisu
Panna Cotta with Seasonal Fruit
Lemon Tiramisu
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Spinach and Artichoke Dip with Home Chips
Pesto Deviled Eggs
Macaroni and Cheese with Panko Crust
Southwest Quesadilla
Bacon-Wrapped Jalapeño Poppers
Bratwurst with Apple and Bacon Sauerkraut
Barbecue Pork Ribs with Mint Salad
Chicken Pot Pie
Cajun Shrimp Pasta
Blackened Mahi-Mahi with Cheese Risotto
All-American Cheeseburger
Blackened Chicken with Truffle Mashed Potatoes and Sautéed Vegetables
Creamy Salmon Pasta with Charred Broccoli
Carrot Cake with Cream Cheese Frosting
Cast Iron Brownie
Cast Iron Chocolate Chip Cookie
Southern-Style Peach Cobbler
Seasonal Sorbet with Homemade Crumble
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Spinach and Artichoke Dip with Home Chips
Pesto Deviled Eggs
Macaroni and Cheese with Panko Crust
Bacon-Wrapped Jalapeño Poppers
Goat Cheese Danish Topped with Sun-Dried Tomato and Prosciutto
Bratwurst with Apple and Bacon Sauerkraut
Barbecue Pork Ribs with Mint Salad
Short Rib Slider on Pretzel Bun
Cajun Shrimp Pasta
Blackened Mahi-Mahi with Cheese Risotto
Blackened Chicken with Truffle Mashed Potatoes and Sautéed Vegetables
Creamy Salmon Pasta with Charred Broccoli
Seafood Pot Pie
Classic French Dip with Au Jus
8 oz New York Strip with Truffle Mashed Potatoes and Seasonal Sautéed Vegetables
Carrot Cake with Cream Cheese Frosting
Cast Iron Brownie
Cast Iron Chocolate Chip Cookie
Southern-Style Peach Cobbler
S’mores Cheesecake
Key Lime Pie
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Caesar Salad
Tuna Crudo
Grilled Shrimp with Cilantro Habanero Sauce
Bacon Wrapped Scallops
Crab Cakes
Hongos y Gambas al Ajillo (Spanish Shrimp with Mushrooms)
Aglio Oleo Pepperoncini Risotto
Mexican Style Fish and Chips
6 oz Filet Mignon in Pesto Sauce with Sautéed Vegetables
Butter Poached Lobster Pasta
Ribeye with Rosemary and Seasonal Sautéed Vegetables
Teriyaki Salmon with White Rice
Tiramisu
Creme Brulee
Seasonal Fruit Cheesecake
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Hummus with homemade pita bread
Dolmas (stuffed grape leaves) with Tzatziki
Baba Ghanoush with Homemade Pita Bread
Watermelon Salad with Feta and Mint
Green Orzo Salad
Roasted Eggplant with Za'atar and Tahini
Mediterranean Salmon with Tabbouleh
Ribeye Shawarma with Garlic Sauce
Beef or Vegetarian Moussaka
Mediterranean Chicken with Couscous
Pasta alla Norma
Orange Cardamom Olive Oil Cake
Baklava Cheesecake
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Caesar Salad
Spinach and Artichoke Dip with Home Chips
Pesto Deviled Eggs
Macaroni and Cheese with Panko Crust
Southwest Quesadilla
Bacon-Wrapped Jalapeño Poppers
Cajun Shrimp Pasta
Blackened Mahi-Mahi with Cheese Risotto
All-American Cheeseburger
Blackened Chicken with Truffle Mashed Potatoes and Sautéed Vegetables
Creamy Salmon Pasta with Charred Broccoli
Carrot Cake with Cream Cheese Frosting
Southern-Style Peach Cobbler
Seasonal Sorbet with Homemade Crumble
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Prosciutto, Arugula, and Tomato Bruschetta
Carpaccio di Zucchine ai Capperi, Limone e Menta
Penne Puttanesca
Pea, Lemon, and Parmesan Risotto
Linguine al Tartufo
Bucatini Bolognese
Venetian Shrimp with Polenta
Tuscan Salmon with Risotto
Chicken with Pesto Sauce, White Rice, and Seasonal Sautéed Vegetables
Lasagna della Nonna (Vegetarian Available)
Tiramisu
Lemon Tiramisu
Orange Cardamom Olive Oil Cake
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Spicy Salmon Sashimi
Spicy Sesame Cauliflower Bites
Tuna Poke with Steamed Rice and Fresh Vegetables
Goi Cuon Spring Rolls (Vietnamese Rolls with Pork and Shrimp)
Pork Dumplings with Sambal Oil
Oriental Tuna Tacos
Indian Butter Chicken with Steamed Rice
Khao Soi (Thai Noodle Soup)
Egg Noodles with Shrimp, Artichoke, and Lemon
Chicken or Shrimp Fried Rice
Yuzu Panna Cotta
Lychee Sorbet
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