Chef Manu Rangel
Private Chef In PhoenixGet to know me better
To define yourself is to limit yourself. Without labels you remain the infinite being.
I'm a mexican chef located in Phoenix Az , with 10 years of experience, working as a private chef and a chef at some of the best mexican restaurants in Mexico and as a chef on cruiseship.
Travel around the world to get my own cooking style and share this experiences in every dish i make. Trying yo bring to Az real authentic and different mexican flavors.
More about me
For me, cooking is...
"A recipe has no soul. You as the cook , must bring soul to the recipe ." Thomas Keller
I learned to cook at...
At culinary school and from all the people that i been working with from all the different places i have been in my career.
A cooking secret...
Is not a secret i cook with love.
My menus
Spicy salmon sashimi
Asian cucumber salad
Spicy Sesame cauliflower bites
Spicy tuna sashimi
Goi Cuon Spring Rolls (Vietnamese shrimp and pork rolls)
Oriental Tuna Tacos
Pork dumplings with sambal oil
Tuna Poke with steam Rice
Shrimp dumplins with sambal oil
Pho beef Noodle soup
Sushi Platter: Shrimp Roll, Salmon Roll and Avocado Roll
Egg noodles +shrimps + artichokes and lemon
Indian Butter Chicken with steam rice
Filipino pork adobo with steam rice
Lamb Vindaloo with cardamom rice
Coconut Pipian Salmon with fresh vegetables salad
Char siu Ribs with mint salad
Shrimp a la Orange with coconut rice
Coconut and Lychee pannacotta
Cardamom Spiced Cheesecake
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Chips Bar Guacamole, Roasted tomato sauce green sauce
Argentinian Turnovers
Shrimp Green Ceviche
Mexican Stuffed pepper Taco
Chicken Enchiladas Suizas
Sopecitos cochinita pibil ( marinated pork serve on corn dough and beans) can be substitute for chicken or veggie
Oriental Tuna Tacos
Argentinian Bbq with Chimichurri sauce
Char siu Ribs with mint salad
Quesadillas Bar (Chicken, Steak and Pork)
Mexican flan
Mexican Triple Chocolate Cake
3 leches cake
Coconut and Lychee pannacotta
Cardamom Spiced Cheesecake
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Hummus with homemade pita bread
Watermelon Salad
Muhammara
Roasted Eggplant with zataar
Greek Salad
Lemon and Cherry tomato Rissoto
Creamy Chicken Marsala
Shrimp a la Orange with sauté vegetables
Dijon pork loin with mushrooms fricase
Filet mignon in pesto sauce and truffle mashed potatoes
Rib Eye with rosemary butter and sautéed vegetables
Mediterranean Salmon with Tabbouleh
Hongos y Gambas al ajillo ( spanish Shrimps with mushrooms)
Coconut and Lychee pannacotta
Cardamom Spiced Cheesecake
Orange Cardamom Olive oil Cake
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Charcuterie / cheese / fruits Board
French Onion Soup
Asparagus with Bearnaise sauce
Escargots à la bourguignonne
Camembert en croûte
Moules Marinières
Sole Meunière with mashed potatoes
Bœuf Bourguignon with mashed potatoes
Shrimp a la Orange with sauté vegetables
Dijon pork loin with mushrooms fricase
Marinated lamb chops with truffle mashed potatoes and sautéed vegetables
Duck Magret a la Orange
Creme Brulee
Molten chocolate fondant
Almond and Pear tarte tartin
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Aguchile de Callo / Scallops Aguachile
Shrimp Green Aguachile
Chips and guacamole
Chiken Mini Flautas with guacamole
Hearts of palm aguachile
Al pastor Fish Taco
Octopus Taco
Mexican Stuffed pepper Taco
Duck Carnitas taco
Chicken Enchiladas Suizas
Caesars Salad
Sopecitos cochinita pibil ( marinated pork serve on corn dough and beans) can be substitute for chicken or veggie
Tuna Taco
Shrimp tacos
Pipian Salmon with fresh vegetables salad
Al pastor Shrimp with ajillo Risotto
Filet mignon serve with poblano sauce and street mexican Corn
Mexican Triple Chocolate Cake
Dulce de Leche Creme Brulee
3 leches cake
Molten chocolate fondant
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Carpaccio di Manzo
Carpaccio di zucchine ai capperi limone e menta
Prosciutto, rucula and tomato bruschetta
Caprese Bruschetta
Carpaccio di Salmon
Hummus with homemade pita bread
Pasta puttanesca
Lemon, peas and parmesan Rissoto
Cacio e Peppe Rissoto
Linguine Arrabiata
Riccotta ravioli with crudaiola sauce
Al pastor Shrimp with ajillo Risotto
Short Rib Lasagna
Cacio e Peppe Rissoto with shrimps
Truffle Rissoto with Octopus
Marinated lamb chops with truffle mashed potatoes and sautéed vegetables
Pipian Salmon with cheese risotto
Filet mignon in pesto sauce and truffle mashed potatoes
Creamy Chicken Marsala with white rice
Chicken in Pesto Sauce with white rice
Tiramisu
Special Cake
Pannacotta with berries
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