I have been in the industry for 20 years and have worked under some of the best chefs in this country and with this knowledge, I am ready to share my passion for food with you! I absolutely will do whatever I can to make every meal a wonderful experience whether it is to WOW your guests or to simply feed you and your family.

For me, cooking is...

a great way to share a moment!

I learned to cook at...

sushi restaurants, french driven restaurants, michelin star rated restaurants, gastropubs, you name it!

A cooking secret...

having respect with the product and understanding the client.

My menus

Italian Dinner

STARTER

Choose 2 dishes

Caesar Salad

Caprese with Prosciutto on Toasted Points

Classic Wedge Salad with Blue Cheese Dressing

Bread Basket - Homemade Rosemary Foccacia, Honey Biscuits, Dinner Rolls

FIRST COURSE

Choose 1 dish

Clams Casino

Corn and Crab Chowder

Crab Dip with Crostinis

Homemade Gnocchi with Mushroom Cream

Italian meatballs and polenta

Truffled Deviled Eggs with Tobiko

Watermelon and Feta Salad with Heirloom Tomatoes

MAIN COURSE

Choose 2 dishes

Bacon Wrapped Pork Loin with Creamy Spinach Risotto

Creamy Seafood Pasta with Shrimp and Scallops

Parmesan Crusted Eggplant with Gluten free pasta in Vodka Sauce

Pan Roasted Salmon on a Crispy Chickpea Arugula Salad with Feta Vinaigrette

Filet with robuchon potatoes and creamy spinach

Linguine with clams in white wine butter sauce and parmesan roasted broccoli

DESSERT

Choose 1 dish

Vanilla Panna Cotta with Pecan Praline and Strawberry chutney

Tiramisu cheesecake

Strawberry Shortcake

Coffee Pot de Creme with Chocolate Ganache and Raspberry Coulis

Brookie with Vanilla Ice Cream and Salted Caramel

Steakhouse dinner

STARTER

Choose 2 dishes

Bread Basket - Homemade Rosemary Foccacia, Honey Biscuits, Dinner Rolls

Classic Wedge Salad with Blue Cheese Dressing

Caesar Salad

FIRST COURSE

Choose 1 dish

Shrimp Scampi

Roasted Artichoke Hearts with Chimichurri Aioli

Soup of the Day

MAIN COURSE

All inclusive

Ribeye with Hotel Butter - Baked Macaroni and Cheese and Roasted Broccoli

Honey Garlic Flank Steak with Hibachi Style Vegetables and Soy Glazed Potatoes

Roasted Chicken Breast with Robuchon Potatoes and Roasted Asparagus

DESSERT

Choose 1 dish

Bread Pudding with Brown Butter Apples

Brookie with Vanilla Ice Cream and Salted Caramel

Coffee Pot de Creme with Chocolate Ganache and Raspberry Coulis

Sushi sushi sushi

STARTER

Choose 2 dishes

Japanese cucumber salad

Kani salad

Inari (sweet tofu pocket)

FIRST COURSE

Choose 1 dish

Chef choice sashimi

Chef choice nigiri

MAIN COURSE

Choose 2 dishes

Tempura roll

Chef special roll

Chirashi or eel bowl

DESSERT

All inclusive

Japanese cheesecake

Flavor roulette

STARTER

Choose 3 dishes

Classic Wedge Salad with Blue Cheese Dressing

Gambas al ajillo (Spanish style Shrimp tapas)

Seared Scallops with Chimichurri and Mexican style Street Corn

Korean Style Steak Tartare

FIRST COURSE

All inclusive

Spanish Omelette with Manchego Cheese

MAIN COURSE

All inclusive

Seafood Paella

Sous Vide Steak with Mushroom Jus served with Robuchon Potatoes and Brown Butter Cauliflower

DESSERT

All inclusive

Basque Cheesecake with Blueberry Compote

Bread Pudding with Brown Butter Apples

Coffee Pot de Creme with Chocolate Ganache and Raspberry Coulis

The best korean food!

STARTER

All inclusive

Korean Style Steak Tartare

FIRST COURSE

All inclusive

Tteokboki (korean spicy rice cake)

MAIN COURSE

All inclusive

Galbi Jjim served with Rice and Braised Vegetables

DESSERT

All inclusive

Asian pear cheesecake

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Chef John's reviews

4.67

•

8 services

Chef John was AMAZING!!!!! He was so polite and his food was incredible! When I walked into a clean kitchen afterwards it was such a relief. Highly recommend him! We’ll definitely be using him again!