Chef Joseph Atwood
Private Chef In Detroit
I am a 22 year old chef with 7 years of professional cooking experience. I have worked in restaurants across the United States with a powerful interest to expand my horizons as a culinary professional. Growing up in the kitchen with my mother and brothers, cooking has not only provided a paycheck, but has instilled in me a love for food and culture. I am eager to share my respect for food and my skills in the kitchen with people around the world.
More about me
For me, cooking is...
My passion and my livelihood.
I learned to cook at...
Home with my mother and brothers. After that I learned techniques and tradition in professional restaurant settings.
A cooking secret...
Salt, fat, and acid balance. The rest is a secret.
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