Chef Joseph Joseph
Private Chef in Dearborn
Get to know me better
I focus on using worldwide cooking techniques to bring the best out of local and sustainably produced ingredients
I am a chef educator, consultant and private chef. I am a graduate of Le Cordon Bleu and have a masters degree from Johnson and Wales. With expertise in Classical and modern Cuisine Techniques. I honed my craft in kitchens such as Charlie Trotter’s, North Pond, and Merlo in Chicago. Saltwater & Bourbon Steak in Detroit and studied at the famed Le Cordon Bleu Culinary School.
More about me
For me, cooking is...
An expression of who I am
I learned to cook at...
I have cooked in multiple Michelin starred restaurants in France, Italy, and Japan
A cooking secret...
Sweating every detail
Book your experience with Chef Joseph
Specify the details of your requests and the chef will send you a custom menu just for you.
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