Chef Joseph Manzare

Chef At Home in Naples

Former head Chef of Spago in Los Angeles and chef owner of Globe restaurant in San Francisco

I was trained in Italy in some of the finest restaurants

I love shopping the best ingredients from local farms and fisherman

I also have a passion for cooking on wood fired ovens and grills

I make my own pastas butcher and filet all my own meats and fish

For me, cooking is...

My love and my whole world

I learned to cook at...

I trained under Wolfgang puck for 9 years Also I trained in Italy in many different areas, Bari, Barletta, Bologna, Bergamo, Brechia

A cooking secret...

I used the best of the best ingredients with simple preparations

My menus

Farm to table

STARTER

All inclusive

Radicchio and Escarole salad with lemon garlic dressing and pecorino

House smoked salmon with creme fresh and toasted Brioche

FIRST COURSE

All inclusive

Trofie pasta with Ligurian Pesto and Haricot Vert

Wild King Salmon cooked on a cedar plank

MAIN COURSE

All inclusive

Grilled Flank Steak with lime cilantro Chimichurri

Branzino Seabass cooked in Korean Raw salt

Kobe Beef Tartare

DESSERT

All inclusive

Baked peach pie with vanilla gelato

Land and Sea

STARTER

All inclusive

Hummus Platter olives, Persian cucumber, sweet red onion

FIRST COURSE

All inclusive

Roasted Leg of Lamb with Rosemary

Branzino Seabass cooked in Korean Raw salt

MAIN COURSE

All inclusive

Grilled Rock chicken with Lemon Thyme

DESSERT

All inclusive

Mixed Berry Pie

Suppertime

STARTER

All inclusive

Good food

FIRST COURSE

All inclusive

Great food

MAIN COURSE

All inclusive

Fantastic food

DESSERT

All inclusive

Sweet food

Book your experience with Chef Joseph

Specify the details of your requests and the chef will send you a custom menu just for you.

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