Chef Joseph Pearson
Private Chef in Katy
Get to know me better
Someone who love to cook
"I've been working in the culinary industry for 15 years, starting with my first job at Fat Burger when I was 18 years old. From there, I landed a job as a dishwasher at the JW Marriott, where I worked my way up to become a sous chef in the head chef's kitchen. Over the years, I've gained a lot of experience and knowledge about various cuisines, cooking techniques, and flavor combinations. I'm passionate about creating delicious and memorable meals for my clients as a private chef."
More about me
For me, cooking is...
Cooking for me is love and what brings people together
I learned to cook at...
Years of experience and training I been cooking since I was 10
A cooking secret...
Is remember what my grandma said
Book your experience with Chef Joseph
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