Chef Joyce Boggs
Chef At Home in Irvine
Get to know me better
Dedicated private chef passionate about combining culinary excellence with personalized service for unforgettable meals.
I’m a private chef with more than a decade of experience cooking for ultra–high-net-worth families, creating menus and dishes inspired by cuisines from around the world. I focus on using the freshest, highest-quality ingredients and curating each meal with precision and intention.
Before transitioning into private service, I worked as the team chef for the LA Dodgers, and I have also cooked for other professional sports teams. My background in performance-focused nutrition has shaped my commitment to seasonal cooking and balanced, thoughtful menu design.
Originally from the Midwest, I blend my Midwestern roots with years of culinary skill and hospitality to provide my clients with an exceptional, personalized dining experience. My goal is to offer comfort, creativity, and professionalism in every meal I prepare.
More about me
For me, cooking is...
My life and love, I couldn’t imagine doing anything else
I learned to cook at...
Johnson & Wales University along with working at The Sanctuary on Kiawah Island.
A cooking secret...
It’s all in the seasoning of each item.
Book your experience with Chef Joyce
Specify the details of your requests and the chef will send you a custom menu just for you.
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