Chef Juan Luna
Private Chef in Charlottesville
Get to know me better
I am forever a student in cooking and love to travel, learn and also share my knowledge about food and give a nice home-style fine dining meal.
My name is Juan and I have been a chef for the past 15 years. Originally from the Philippines, I moved to the United States, where I have worked across several states including California, Nevada, Texas, and Virginia. I have a highly specialized skill set in Asian cuisine, while also being very versatile in preparing both American and European dishes.
Fusion and contemporary cuisine are what I aim to promote on this platform, as my goal is to offer every guest a unique and memorable culinary experience that is still waiting to be discovered.

More about me
For me, cooking is...
When I think about cooking, it's more than just preparing food—it's a form of expression, a way to connect with others and have a good time
I learned to cook at...
I learned back at home when I was younger and then refined my skills on the job
A cooking secret...
Cook like your life depends on it. Ask a lot of questions and there is no such thing is a dumb question
My menus
Duxelle mushroom and brie tarts
Spanakovita
Chickpea Felafel Includes Dip
Chickpea Lentil Soup (hearty)
Greek Salad
Beef Kabob with Roasted Vegetables, Saffron Basmati Rice and Kabob Sauce
Seafood Paella with Chorizo (has good serving of protein starch vegetable)
Fried Branzino with Lemon Caper Sauce, Risotto, Roasted Asparagus
Pan Seared Pesto Salmon with Pistachio Cilantro Rice and Brocollini
Eggplant Moussaka (vegetarian
Grilled Lamb Chops with Mint Chimichurri, Cilantro Lime Rice, Fried Brussel Sprouts
Baklava
Cheesecake
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San Marzano Tomato Basil Shooters with Grilled Cheese
Risotto Arancini with Pomodoro
Caprese Skewers
Caesar Salad with Home-made Caesar dressing (from scratch and my secret recipe)
Crispy Chicken Picatta with Lemon Beurre Blanc, Pomme Puree and Mixed Vegetables
Tiramisu
Cannoli
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Ahi Tuna Tartar with ponzu and avocado
Bang Bang Shrimp
Grilled Korean BBQ Beef Kalbi
Korean Jap Chae
Miso Soup
Asian Chicken Salad
Chicken Or Shrimp Pad Thai
Coconut Mango Rice Pudding
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Ceviche
Mexican Street Tacos
Arroz con Pollo
Chicken or Fish Mole
Tres leches
Flan
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Bacon wrapped scallops
Calamari with Pomodoro and Sriracha Aioli
Lobster Bisque
Chilean seabass with romesco, mango relish, broccolini and cilantro rice pilaf
Crab cakes with Romesco, Brocollini and Lemon Risotto
Cheesecake
Flan
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Pork Steam Dumpling with Trinity Sauce
Bang Bang Shrimp
Charcuterie Board
Cucumber asian salad
Filet Mignon with Chimichurri, Mashed Potato, Asparagus
Cheesecake
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Hamachi Crudo
Ahi Tuna Tartar with ponzu and avocado
Clam Chowder
Mixed Green Salad
Pan Seared Cod with Lemon Beurre Blanc, Risotto and Asparagus
Marylands cheesecake
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A-5 Wagyu bites with Foie-Gras butter and Caviar
Ahi Tuna Tartar with ponzu and avocado
Asian spiced Salmon Bites
Bang Bang Shrimp
Chicken Karage
Miso Soup
Asian gem lettuce salad with sesame vinaigrette
Asian Surf and Turf with Pistachio Fried Rice and Stir-Fried Broccolini
Coconut Mango Rice Pudding
Rich Vanilla Flan
Coconut Ube Tiramisu
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Chef Juan's reviews
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