Chef Julia Bertocci

Trio de Salsas - Fire roasted tomato ancho, pineapple jalapeno tomatillo, habanero carrot

Queso Fundido - Melted Oaxacan and smoked gouda cheeses topped with pico de gallo - chorizo optional - served with tortillas of your choice

Guacamole - Fresh avocado, onion, tomato, cilantro and jalapenos - served with tortilla chips

Guacamole Torreada - Fresh avocado, mango, habanero slices, cilantro, onion - served with tortilla chips

Street Corn Dip - Sweet corn in a creamy cheesy base served with tortilla chips

Gazpacho - Traditional chilled soup with tomato, cucumber, avocado, celery, carrots and onion - can choose to add a grilled or chilled shrimp garnish - served with tortilla chips

*MOST ITEMS CAN BE MODIFIED TO SUIT ALLERGIES AND PREFERENCES INCLUDING VEGAN

Frijoles - Choice of refried pinto beans, refried black beans, whole pinto or whole black beans topped with pico de gallo and queso fresco

Arroz Mexicano - Traditional mexican (tomato based) or cilantro rice

Ensalata Fajita - Romaine and Baby Kale, cucumber, avocado, roasted bell peppers, shredded carrots, pico de gallo, queso fresco topped with tortilla strips in a cilantro lime agave vinaigrette- can add roasted vegetables, grilled chicken, shrimp, steak or

Nopales al Carbon - Baby cactus pads grilled and sliced - (tastes as if asparagus married a green bean)

*MOST ITEMS CAN BE MODIFIED TO SUIT ALLERGIES AND PREFERENCES INCLUDING VEGAN

TACO - Ropa Vieja - braised beef, bell peppers, pickled onion and chipotle crema

TACO - Chicken al Carbon - grilled chicken, hatch chile crema, fresh onion and cilantro - served with lime wedge

TACO - Baja - Fried Mahi Mahi, cabbage slaw, hatch chile crema, pickled red onion, cilantro

TACO - Al Pastor - Slow roasted pork with grilled pineapple and ancho chiles topped with fresh onions and cilantro

TACO - Hongos - Mixed roasted vegetables, queso fresco pickled red onionasd

ENCHILADAS SUIZAS - choice of shredded beef or chicken rolled in corn tortillas with cheese, smothered in red or green chile sauce topped with queso fresco and pico de gallo, avocado slices and sour cream

POSTA NEGRA - Slow-cooked ultra-tender beef seasoned with cinnamon, allspice, clove and peppercorns in a tomato base

STEAK CHIMICHURRI - Seared, roasted and sliced with chimichurri sauce

LOMO DE BUEY - Seared Roast Beef in an Apricot, Brandy Roasted Garlic and Cognac cream sauce

De Perú - Grilled chicken in Smoked Paprika, garlic, soy sauce, lime juice and honey marinade

*MOST ITEMS CAN BE MODIFIED TO SUIT ALLERGIES AND PREFERENCES INCLUDING VEGAN

Bakery Sourced

Edamame - lightly salted soy beans with or without pod

House Salad - served with ginger dressing

*Seasonal* Shishito Peppers - blistered Japanese peppers in a savory Mongolian sauce

Potstickers/Dumplings

*MOST ITEMS CAN BE MODIFIED TO SUIT ALLERGIES AND PREFERENCES INCLUDING VEGAN

Sichuan Green Beans with sliced almonds

Kung Pao Brussel Sprouts

FRIED RICE - Thai basil pineapple w spam

White Rice

Broccoli in a ginger-garlic sauce or steamed

Mixed Vegetables - stir fry

Gourmet Mixed Mushrooms - stir fry

Lettuce Wraps - Choice of Steak, Vegan substitute or Chicken minced and sauteed with sliced water chestnuts and peanuts in a sweet chili garlic teriyaki sauce

FRIED RICE - Choice of Roast Pork, Chicken, Vegetable or Shrimp

*MOST ITEMS CAN BE MODIFIED TO SUIT ALLERGIES AND PREFERENCES INCLUDING VEGAN

Boneless Pork Spare Ribs - slow-braised with five-spice seasoning

Crispy Honey Chicken/Shrimp - lightly battered, tangy honey sauce and green onion

Sesame - sesame sauce, bell peppers and onion. Beef/Chicken/Shrimp/Vegetable

Beef and Broccoli - flank steak, ginger-garlic steamed broccoli and green onions,

Miso-Glazed Salmon - grilled salmon with mushrooms, spinach and cabbage with ginger-garlic aromatics

Orange Chicken - lightly battered, sweet citrus chili sauce garnished with fresh orange slices

Pad Thai - rice noodles, Thai spices, green onion and peanuts. Beef/Chicken/Shrimp/Vegetable

Lo Mein - wok-tossed noodles, mushrooms, Asian vegetables with savory soy. Beef/Chicken/Shrimp/Vegetable

Mongolian Beef - sweet soy glaze, topped with green onion

*MOST ITEMS CAN BE MODIFIED TO SUIT ALLERGIES AND PREFERENCES INCLUDING VEGAN

Bakery Sourced

Saumon Gravlax (gf): Slices of salmon with horseradish cream, dill, capers and lemon slices. Scallion-mustard dressing on the side

Charcuterie: Selection of meats and aged cheeses with crackers/bread, grapes and nuts

Celery Parsnip Bisque: Celery root, roasted garlic and fresh cream. Served with croutons and herbs

Salade Nicoise (gf): Mixed-leaf salad, scallions, vine-ripened tomatoes, cucumber, green beans, hard boiled egg, olives and herbs de provence in a dijon vinaigrette

Soupe a l'oignon: French onion soup with croutons, topped with cheese

Oeufs Farcis: Deviled eggs topped with candied bacon, dill and honey dijon

Pomme Puree (gf): Mashed potatoes

Haricot Vert (gf): Green Beans

Chou-fleur au Gratin: Cauliflower au gratin

Balsamic Roasted Vegetables: Red potatoes, carrots and green beans

Macaroni au Fromage: Baked Cavatappi in a cheesy béchamel

Entrecote de Black Angus (gf): Black Angus Rib Eye served with sauce of choice

Cabillaud Roti: Roasted cod on a bed of sauteed baby spinach, served with brown butter sauce with lemon, capers, parsley and croutons

Flétan Grillé: Pan-roasted Halibut atop a squash puree, fennel and buerre blanc sauce. Finished with herbs, scallions, and crushed nuts

Magret de Canard: Roasted duck breast with brussel sprouts and orange segments. Served with sweet and sour orange duck sauce

Filet de Saumon: Roasted salmon fillet served with sauce of choice

Bakery Sourced

Antipasto

Salume Platter

Italian Cheese Platter

*MOST ITEMS CAN BE MODIFIED TO SUIT ALLERGIES AND PREFERENCES INCLUDING VEGAN

Sauteed Broccolini Lemon Garlic Olive Oil (side)

Garden Salad

Caprese

Pasta Salad: Pasta mixed with an assortment of veggies in a basil parmesan lemon vinaigrette

INSALATA MISTA: Mixed field greens topped with marinated tomatoes and crumbled gorgonzola finished with our creamy balsamic vinaigrette

*MOST ITEMS CAN BE MODIFIED TO SUIT ALLERGIES AND PREFERENCES INCLUDING VEGAN

BAKED LASAGNE: Made with ricotta cheese and seasoned ground beef & topped with tomato sauce

CHICKEN PICCATA: lightly floured then sautéed, served in a white wine & lemon butter sauce. Served with your choice of pasta or seasonal sautéed vegetables – Capers available upon request

TORTA DI CAPRINO: A baked goat cheese pie served with a rosemary cream sauce garnished with red peppers and our house made crostini

GAMBERI ALLA GRIGLIA: Large gulf shrimp wrapped with prosciutto served over field greens tossed with herb-infused olive oil, garlic and tomatoes

SPAGHETTI FRA DIAVLO: Spaghetti served with sautéed gulf shrimp in a spicy garlic tomato cream sauce

LINGUINI CON VONGOLE: Linguini sautéed with baby clams and peeled tomatoes in a spicy white wine butter sauce (red or white sauce available)

PENNE ALLA MEDICI: Penne with garlic marinated chicken breast sautéed in olive oil with capers, sun dried tomatoes, crushed red pepper and artichoke hearts

LASAGNA ALLA BOLOGNESE: Handcrafted lasagna with both béchamel and marinara sauce

FETTUCCINI ALFREDO: Fettuccini tossed with sautéed chicken in a parmesan cream sauce (add chicken, shrimp, sausage links, or meatball)

LINGUINI FRUTTI DI MARE: Linguini tossed with shrimp, calamari, mussels and clams in a spicy garlic white wine tomato sauce

PENNE ALLA EMILIAN: Penne served with a sautéed Italian sausage, prosciutto and caramelized red onions in a tomato and butter sauce

FARFALE CON FUNGHI: Bowtie pasta with assorted wild mushrooms, sweet peas and fresh basil in an herb-infused olive oil

TORTELLINI ALLA EFFIE: Tricolor cheese tortellini sautéed with shrimp and spinach finished in a vodka tomato cream sauce (add shrimp, chicken, sausage links or meatballs 6)

ROSTICCIANA: Sautéed pork loin stuffed with mortadella, Italian sausage, fennel and provolone topped with a gorgonzola cream sauce

POLLO ALLA SICILIANA: Chicken breast sauteed with capers, kalamata olives, peeled tomatoes, and fresh mozzarella in a garlic white wine sauce

*MOST ITEMS CAN BE MODIFIED TO SUIT ALLERGIES AND PREFERENCES INCLUDING VEGAN

Fresh Fruit Streusel with Vanilla Gelato

Honey Pistachio Pear Galette with Vanilla Gelato

Fresh Fruit pie with lemon sorbet

Bakery Sourced

*MOST ITEMS CAN BE MODIFIED TO SUIT ALLERGIES AND PREFERENCES INCLUDING VEGAN

Hummus Plate: hummus, prepared with a mixture of chickpeas, tahini and our own blend of spices, served with pita wedges

Bruschetta: Toasted artisan bread topped with marinated tomatoes, extra virgin olive oil and a balsamic glaze

Spanakopita: savory Greek pie with spinach, feta cheese and seasonings baked in phyllo pastry dough

Athenian Salad: Romaine lettuce, tomatoes, cucumbers, onions, kalamata olives, feta cheese and pepperoncini peppers

*MOST ITEMS CAN BE MODIFIED TO SUIT ALLERGIES AND PREFERENCES INCLUDING VEGAN

Feta Cheese: prepared with olive oil, lemon, oregano and black pepper

Caesar Salad: Romaine lettuce, parmesan and croutons tossed in Caesar dressing

Chilled Broccolini with Garlic Slivers and Lemon Zest (Side)

Vegetarian Briami: Hearty vegetables, roasted in olive oil, garlic and our special seasoning (Side)

Fasolakia: Baked green beans in tomato sauce. (side)

Smashed fresh herb baby potatoes (side)

*MOST ITEMS CAN BE MODIFIED TO SUIT ALLERGIES AND PREFERENCES INCLUDING VEGAN

Chicken Souvlaki Kebabs with Tzatziki served with Couscous salad (cucumber, fresh dill, feta feta and sundried tomatoes)

Keftedes: Rosemary, Garlic, Sage and Lavender Meatballs served with brown butter Marinara

Baked Lemon Oregano Chicken: Baked chicken with our extra virgin olive oil, fresh lemon herbs and spices

Pasta Bolognese: Fresh ground beef, celery, carrots, onions and tomato sauce

Pesto Ravioli: Housemade ravioli stuffed with spinach and ricotta cheese, topped with homemade pesto sauce and fresh tomatoes

Pasta alla Pandeli: Pasta served with a sautéed Italian sausage and caramelized onions in a tomato and butter sauce

Farfalle con Funghi: Farfalle Pasta with assorted wild mushrooms, sweet peas and fresh basil in a herb-infused olive oil

*MOST ITEMS CAN BE MODIFIED TO SUIT ALLERGIES AND PREFERENCES INCLUDING VEGAN

Fresh Fruit Streusel with Vanilla Gelato

Honey Pistachio Pear Galette with Vanilla Gelato

Bakery Sourced

*MOST ITEMS CAN BE MODIFIED TO SUIT ALLERGIES AND PREFERENCES INCLUDING VEGAN