Chef Chef Keanesha Langston

I am a passionate chef with five years of experience specializing in Southern cuisine, particularly soul food. As a self-taught culinary artist, I currently work at True Food Kitchen, a five-star restaurant in North Hills, where I take pride in creating memorable dishes that celebrate the rich flavors of the South. In addition to my restaurant work, I offer catering services and host private events, including date nights and baby showers, ensuring each dining experience is unique and delightful. I hold a degree in Criminal Justice with a minor in Child Psychology, and I also work as an ABA therapist specializing in autism support. While my education and career in therapy are deeply fulfilling, my true passion lies in cooking, where I find joy in bringing people together through food. I continually seek to learn new techniques and incorporate creativity into my dishes, making every meal a special occasion.