Private Chef Kelli Roberts

I’m a vegan chef with over a decade of experience as a personal chef, caterer, and cooking instructor. Every menu I create begins with your preferences and favorite flavors, then grows into a meal designed just for you. I love crafting unique, delicious dishes and sharing them around the table — because there’s nothing better than enjoying an amazing meal with the people you love.

For me, cooking is...

For me, cooking is connection — to the food, the earth, and the people around the table.

I learned to cook at...

My training comes from real-life cooking, constant learning, and a genuine love for feeding people.

A cooking secret...

Turning simple ingredients into extraordinary dishes through love and mindful preparation.

My menus

Thai Garden Experience

STARTER

All inclusive

Tom Kha Soup (Coconut Lemongrass Soup) A silky coconut broth infused with lemongrass, galangal, kaffir lime leaves and tofu. Finished with fresh lime and cilantro

FIRST COURSE

All inclusive

Crispy Tofu Satay Skewers Turmeric-coconut marinated tofu with warm peanut sauce

MAIN COURSE

All inclusive

Thai Red Curry with Vegetables A rich coconut red curry infused with lemongrass, galangal, and kaffir lime, gently simmered with vibrant vegetables and aromatic Thai basil

DESSERT

All inclusive

Thai Tea Coconut Panna Cotta Silky coconut custard infused with Thai tea

Mediterranean Tapas/Sharing Platters

STARTER

All inclusive

Crackers and Fresh Veggies with a Trio of Dips (lemon dill hummus, white bean thyme hummus, roasted red pepper dip)

Za'atar Pita Triangles

Charred Stuffed Mini Peppers ~ vegan ricotta, herbs, pine nuts

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Mediterranean Pasta Salad ~ pasta, cherry tomatoes, cucumber, vegan feta, olives, oregano vinaigrette

Vegan Keftedes (Greek-Style Meatballs) ~ chickpeas, lemon, cinnamon, parsley

Mini Falafel with Dill Tahini ~ parsley, mint

Mini Seitan Gyro Pinwheels ~ cucumber, herbs, tahini drizzle

DESSERT

All inclusive

Mini Citrus Olive Oil Cakes ~ candied blood orange, pistachio, cardamom

Orange Blossom Panna Cotta ~ pomegranate, pistachio

Espresso chocolate mousse: Chocolate spirals, crushed hazelnuts, coconut

Italian Fine Dining

STARTER

All inclusive

Pasta e Fagioli Al dente pasta and velvety cannellini beans folded into a fragrant rosemary-tomato broth with layered aromatics and a touch of richness

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Spinach Artichoke Lasagna with Pine Nut Cream Layers of pasta, savory spinach, and artichokes folded into a rich pine nut cream, with a lightly crisp and cheesy golden top. Served with Caesar Salad and Charred Lemon Broccolini

DESSERT

All inclusive

Deconstructed Vegan Tiramisu Espresso-soaked sponge cubes, vanilla cream, espresso caramel, and chocolate shavings