Chef Kelly Reilly

Individual Butter Boards - fresh figs, lemon zest, honey, edible flowers, toasted baguette

Little Gem Salad - cucumber, peas, pistachios, goat cheese, lemon vinaigrette, fresh dill

Spring Risotto - asparagus, peas, crispy prosciutto, parmesan, fresh chives

Lemon Cheesecake - cinnamon graham cracker crust, warm blueberry sauce, vanilla whipped cream

Mushroom arancini – mozzarella center, fresh sage, truffle alfredo sauce

Mom’s meatball – pork and beef, fra diavolo tomato sauce, lemon ricotta, fresh parsley

Whipped ricotta dip – roasted tomatoes, lemon, thyme, crudité and toasted baguette

Butternut squash soup – crispy prosciutto, crème fraiche drizzle, fresh chives

Shaved brussels sprout salad – gorgonzola cheese, red onion, dried cherries, apples, maple cider vinaigrette

Harvest salad – roasted sweet potatoes, goat cheese, pomegranate seeds, pecans, creamy balsamic vinaigrette

Burrata – roasted yellow beets, blood oranges, chopped pistachios, mint pesto, crusty bread

Ribollita soup – kale, potatoes, carrots, chicken broth, day old bread, cannellini beans

Lobster risotto – white wine, saffron, artichokes, parmesan cheese

Pork ragu – parmesan polenta and roasted garlic broccolini

Chicken marsala – mushroom sauce, roasted asparagus, melting potatoes

Orecchiette bolognese – parmesan cheese, fresh parsley

Cabernet braised short ribs - tender carrots and celery, parmesan mashed potatoes, fresh chives

Pumpkin crème brulee – burnt caramelized sugar, fresh raspberries, powdered sugar

Flourless chocolate cake – blackberry compote, whipped cream, fresh mint

Apple crisp – oat and brown sugar topping, cinnamon, vanilla ice cream

Tiramisu – lady fingers, espresso, dark rum, mascarpone cheese, cocoa dusting

Asparagus Soup – crumbled goat cheese, crispy chickpeas, herb oil, fresh chives

Crispy Corn Arancini – tomato sauce, grated parmesan cheese, fresh basil

Mom’s Meatball – pork & beef, fra diavolo sauce, lemon ricotta, microgreens

Individual Cheese & Charcuterie Boards – assorted cheese, meat, olives, nuts, dried fruits, cornichons

Eggplant Tower – roasted red pepper and tomato sauce, ricotta, mozzarella, fresh basil, balsamic glaze

Roasted Beets – oranges, fennel, micro arugula, candied pecans, gorgonzola, balsamic vinaigrette

Chilled Pea Soup – creme fraiche drizzle, crispy prosciutto, fresh mint

Strawberry Salad – mixed greens, avocado, feta cheese, toasted almonds, strawberry dressing

Grilled Zucchini – honey yogurt, cannellini beans, shaved parmesan, pine nuts, fresh basil

Little Gem Salad – peas, cucumber, pistachios, goat cheese, fresh dill, lemon vinaigrette

Pesto Spaghetti – pistachio and basil pesto, lemon zest, jumbo shrimp

Bolognese – fettucine, beef and pork ragu, parmesan cheese, fresh parsley

Chicken Parmesan – marinara sauce, melted mozzarella, spiralized zucchini and yellow squash

Ricotta Gnocchi – brown butter, sauteed corn, black pepper, fresh basil

Seared Salmon – roasted broccolini, parmesan risotto, toasted herby breadcrumbs

Peach and Raspberry Crumble – cinnamon, oat and brown sugar topping, vanilla gelato

Flourless Chocolate Cake – creme anglaise, strawberry compote, shaved chocolate, whipped cream

Limoncello Creme Brulee – burnt caramelized sugar, fresh berries, powdered sugar

Trio of Scoops – peanut butter and jelly, morning coffee, and honey vanilla bean

Blueberry Tart – vanilla bean cream filling, caramel drizzle, fresh blueberries

Warm Eggplant Caponata - frizzled capers, fresh mint, garlic rubbed toasts

Shaved Brussels Sprouts Salad - honeycrisp apples, shaved red onion, gorgonzola, dried cherries, maple cider vinaigrette

Pumpkin Ravioli - brown butter & sage sauce, snap peas, carrot batons, maple roasted pumpkin seeds

Tiramisu (individuals) - lady fingers, espresso, dark rum, mascarpone cheese, cocoa dusting

Roasted Eggplant Caponata - roasted red peppers, green olives, parsley, pine nuts, served with za'atar pita bread

Sumac Beets - bibb lettuce, pepperoncinis, crispy chickpeas, creamy oregano dressing, feta cheese (on the side)

Crispy Fried Falafel - ground chickpeas, parsley & cilantro, tahini dipping sauce

Greek Panzanella Salad - baked bread cubes, tomatoes, cucumber, kalamata olives, bell peppers, red wine vinaigrette

Mediterranean Pearled Couscous Salad - lemon, basil, mint, dried cranberries, toasted almonds

Cauliflower Tabbouleh Salad - riced cauliflower, red onion, radishes, cucumber, cilantro, mint & parsley

Roasted Shrimp & Artichokes - haricots verts, grape tomatoes, kalamata olives, capers, red onion, oregano marinade

Greek Stuffed Peppers - ground beef, spinach, bulgur wheat, zucchini, stewed tomatoes, feta cheese (on the side)

Lemon Salmon - warm garlic lima beans, parsley, tzatziki sauce (on the side)

Baklava - crispy phyllo dough layers, toasted pistachios & walnuts, lavender honey drizzle, creme anglaise

Almond Citrus Olive Oil Cake - citrus compote, toasted almonds, powdered sugar

Rose Roasted Peaches - whipped ricotta, spiced crispy oats, fresh raspberries

Creamy Asparagus Soup - crumbled goat cheese, crispy chickpeas, herb oil, chives

Grilled Zucchini Salad - shaved parmesan, cannellini beans, toasted pine nuts, basil, lemon mustard vinaigrette

Sweet Corn Risotto - sautéed shrimp, grape tomatoes, parmesan cheese, black pepper, basil

Pistachio Ice Cream - cherry compote, white chocolate sauce, toasted pistachios, fresh cherries