Private Chef Kevin Koerner

I started seriously studying cooking while serving in the Army at various, austere locations in Africa. The ingredients were always fresh but the restaurants were mostly not safe. I discovered that I had to sink or swim, and so I threw myself into learning the art of cooking. If I am going to do something every day, I just feel like I should apply myself and try to master it.

I learn more about it every day. As one notable chef said, "Cooking is one of those things where your cumulative knowledge makes a difference."

For me, cooking is...

A passion. An artistic outlet. A science.

I learned to cook at...

I am a self taught, amateur chef. Lots of books. Lots of youtube. Lots of practice and failure and then more practice.

A cooking secret...

A little wine and a lot of bad dancing.

My menus

Greek and Italian options

STARTER

Choose 1 dish

Summer salad with a honey, lime, and mint dressing

Halibut Ceviche with fresh vegetables over toast

FIRST COURSE

Choose 1 dish

Spaghetti carbonara

Spaghetti with a pistachio pesto

Lemon feta linguine with garlic asparagus

Maple glazed lamb chops

MAIN COURSE

Choose 1 dish

Lemon Rosemary lamb chops with asparagus and a paloise sauce

Parmesan crusted bruschetta chicken over butter noodles

Herb crusted lamb chops with honey glazed carrots

Spiced Sweet potato stuffed with egg, served with sauce of sriracha and garlic greek yogurt

DESSERT

Choose 1 dish

Fresh fruit with a sweet & sour cream

Panna Cotta with a raspberry sauce

Pears poached in red wine

Grandma’s Apple Crisp with vanilla ice cream

Fusion choices

STARTER

Choose 1 dish

Summer salad with a honey, lime, and mint dressing

Halibut Ceviche with fresh vegetables over toast

Steamed Mussels with White wine and Shallots

FIRST COURSE

Choose 1 dish

Spaghetti with a pistachio pesto

Scallops and vegetable medley over a beurre blanc

Scallops over zucchini and avocado toast with a beurre blanc

Scallops and asparagus over a roasted red pepper coulis

Maple glazed lamb chops

Spiced Shrimp bites over zucchini and avocado toast

MAIN COURSE

Choose 1 dish

Pistachio crusted chicken with raspberry sauce, baby potatoes, and fresh fruit

Chilean Sea Bass over a truffle pea puree, with baby potatoes and mushrooms

Herb crusted lamb chops with honey glazed carrots

New York Strip with a maple, bourbon, and kona coffee glaze

Chili Bourbon Salmon with a béchamel sauce and steamed vegetables

Scallops and chorizo over a corn puree

Seared Ahi with a papaya salsa, macadamia, and a coconut béchamel sauce

Spiced Sweet potato stuffed with egg, served with sauce of sriracha and garlic greek yogurt

DESSERT

Choose 1 dish

Fresh fruit with a sweet & sour cream

Panna Cotta with a raspberry sauce

Pears poached in red wine

Grandma’s Apple Crisp with vanilla ice cream

Seafood focused

STARTER

Choose 1 dish

Summer salad with a honey, lime, and mint dressing

Halibut Ceviche with fresh vegetables over toast

Steamed Mussels with White wine and Shallots

FIRST COURSE

Choose 1 dish

Scallops with three sauces (Orange sauce, spiced red wine sauce, and coconut béchamel)

Spaghetti with a pistachio pesto

Scallops and vegetable medley over a beurre blanc

Scallops over zucchini and avocado toast with a beurre blanc

Scallops with a spiced red wine sauce

Scallops and asparagus over a roasted red pepper coulis

Spiced Shrimp bites over zucchini and avocado toast

MAIN COURSE

Choose 1 dish

Chilean Sea Bass over a truffle pea puree, with baby potatoes and mushrooms

Honey Garlic Shrimp over steamed rice

Chili Bourbon Salmon with a béchamel sauce and steamed vegetables

Scallops and chorizo over a corn puree

Seared Ahi with a papaya salsa, macadamia, and a coconut béchamel sauce

DESSERT

Choose 1 dish

Fresh fruit with a sweet & sour cream

Panna Cotta with a raspberry sauce

Pears poached in red wine

Grandma’s Apple Crisp with vanilla ice cream

Vegetarian choices

STARTER

Choose 1 dish

Summer salad with a honey, lime, and mint dressing

FIRST COURSE

Choose 1 dish

Spaghetti carbonara

Spaghetti with a pistachio pesto

Lemon feta linguine with garlic asparagus

MAIN COURSE

Choose 1 dish

Saffron and Potato Gnocchi with a ricotta, garlic, and butter sauce

Spiced Sweet potato stuffed with egg, served with sauce of sriracha and garlic greek yogurt

DESSERT

Choose 1 dish

Fresh fruit with a sweet & sour cream

Panna Cotta with a raspberry sauce

Pears poached in red wine

Grandma’s Apple Crisp with vanilla ice cream

Italian inspired

STARTER

Choose 1 dish

Summer salad with a honey, lime, and mint dressing

Halibut Ceviche with fresh vegetables over toast

Steamed Mussels with White wine and Shallots

FIRST COURSE

Choose 1 dish

Spaghetti carbonara

Spaghetti with a pistachio pesto

Lemon feta linguine with garlic asparagus

Scallops wrapped in prosciutto, over a mint, curry, pea puree

Maple glazed lamb chops

MAIN COURSE

Choose 1 dish

Pistachio crusted chicken with raspberry sauce, baby potatoes, and fresh fruit

Saffron and Potato Gnocchi with a ricotta, garlic, and butter sauce

Parmesan crusted bruschetta chicken over butter noodles

DESSERT

Choose 1 dish

Fresh fruit with a sweet & sour cream

Panna Cotta with a raspberry sauce

Pears poached in red wine

Classical French inspired

STARTER

Choose 1 dish

Summer salad with a honey, lime, and mint dressing

Halibut Ceviche with fresh vegetables over toast

Steamed Mussels with White wine and Shallots

FIRST COURSE

Choose 1 dish

Scallops with three sauces (Orange sauce, spiced red wine sauce, and coconut béchamel)

Scallops with a spiced red wine sauce

Scallops wrapped in prosciutto, over a mint, curry, pea puree

Scallops and asparagus over a roasted red pepper coulis

Maple glazed lamb chops

Spiced Shrimp bites over zucchini and avocado toast

MAIN COURSE

Choose 1 dish

Lemon Rosemary lamb chops with asparagus and a paloise sauce

Pan Seared, Honey Dijon Chicken over a Supreme Sauce

Surf and Turf- Beef filet and shrimp with a béarnaise sauce, over asparagus

Pork Medallions with a blue cheese sauce

Duck Confit over fresh greens with a mustard vinaigrette

Chili Bourbon Salmon with a béchamel sauce and steamed vegetables

Apple Cider and Thyme Chicken with Mushrooms, roast baby potatoes, and a supreme sauce

DESSERT

Choose 1 dish

Fresh fruit with a sweet & sour cream

Pears poached in red wine

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Chef Kevin Koerner

Get to know me better

More about me

For me, cooking is...

I learned to cook at...

A cooking secret...

My menus

Book your experience with Chef Kevin

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