Chef Kris Kumthub
Chef At Home in Richmond
Get to know me better
“Bangkok-born, Houston-based chef crafting bespoke dishes with French technique, Italian soul, Japanese artistry, and Thai flavors.”
I am a passionate and experienced chef with over a decade in professional kitchens, ranging from fine dining restaurants and country clubs to private chef experiences. My career includes serving as Executive Chef and Owner of a Japanese steakhouse and sushi restaurant, leading as Chef de Cuisine at the Diamond Club for Philips 66, working as Sous Chef at Lakeside Country Club, and contributing as a Culinary Supervisor and Task Force Chef with Omni Hotels.
Born and raised in Bangkok, Thailand, I bring the vibrant flavors of Thai cuisine into my cooking, alongside the precision of French technique, the warmth of Italian flavors, and the artistry of Japanese cuisine and sushi. This diverse background allows me to design unique menus that are both globally inspired and deeply personal.
For me, food is more than taste—it’s about creating memorable moments. Whether it’s an intimate dinner, a family gathering, or a celebration, I bring restaurant-quality dining and warm hospitality directly to your table.
More about me
For me, cooking is...
“For me, cooking is the craft of blending culture, technique, and passion to create dining experiences that linger in memory.”
I learned to cook at...
I learned to cook in my family’s kitchen in Bangkok and now blend French technique, Italian soul, Japanese artistry.
A cooking secret...
My secret in the kitchen is attention to detail, turning each plate into a work of art.
Book your experience with Chef Kris
Specify the details of your requests and the chef will send you a custom menu just for you.
Take a Chef services in nearby cities
Discover cities near Richmond where you can enjoy a Chef At Home service
Cities where you can enjoy a Chef
Discover cities of United States where you can enjoy our experiences.