Chef Leah Anderson

I am a young professional chef with only a few years of experience. I "grew up" working in the fast paced kitchens of a prestigious Ritz-Carlton resort, where my love for the culinary arts grew. I learned all I know at a fast paced and went from a bottom level line cook, to chef of my own restaurant in a mere 2 years.

Now, I have taken a break from the fast pace and demanding environment of the kitchen and am hoping to bring my talents into a home setting, where I can further my culinary creativity and make dishes with love.