I am a professional chef that has been working in the industry for about 8 years I’ve honed my skills and my creativity and want to share it with your through my cooking hi and experience.

I am a member of the ACF

And have worked under many award winning chefs

Let me show you how to turn beautiful locally sourced produce into a meal that will Woow you, until the next time I cook for you

open to create unique menus to your desired budget and dietary restrictions

For me, cooking is...

A passion something that can be translated into words without a barrier. A way to communicate and express yourself to other.

I learned to cook at...

I learned to cook under many chefs that have thought me the good and the bad of this industry but it’s time to start my own journey.

A cooking secret...

Keep it simple and healthy, Always pour your soul into the plate

My menus

Chef table

STARTER

All inclusive

Lobster fritters

FIRST COURSE

All inclusive

Snapper ajo blanco

MAIN COURSE

All inclusive

Ny strip butternut squash dukkah puree, sherry wine jus, braised cabbage

DESSERT

All inclusive

Chefs Mignardises

Seafood delight

STARTER

Choose 3 dishes

Deconstructed clam chowder

Red Snapper Ceviche

Scallops and Citrus flavors

FIRST COURSE

Choose 3 dishes

Fresh citrusy Tuna nachos

Tempura Soft shell crab with saffron coconut foam, lotus chips

Octupus with picked green papaya and a citrus coconut rice

MAIN COURSE

Choose 3 dishes

Lobster with a Fennel slaw and pomelo segment and mint, with a dried chili coulli

Black grouper with a Guava butter sauce, veggies and parsnip puree

Branzino with Green Pea Risotto and summer veggies

DESSERT

Choose 3 dishes

Grapefruit tart

Cezino Key lime pie

Rhubarb and beet pie

Mexican/ Japanese fine dining

STARTER

All inclusive

Cecina yakitori

Squash blossom tempura stuffed with pork

Gyoza with a golden powder salsa

FIRST COURSE

All inclusive

Duck with Mexican 7 hour mole

Yuzu agua chile

MAIN COURSE

All inclusive

Glaze duck breast with a 7hr mole

DESSERT

All inclusive

Mexican hot chocolate truffles

Matcha and horchata cake

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Chef Cenizo's reviews

4.67

•

6 services

Chef Marco is awesome - his authentic Italian food delighted us everyday! We can't wait to come back and hire him again!

I cannot rave enough about chef Louis and Jessica! The politeness, communication, FOOOOOD, service- it was all outstanding!!! It was totally worth the wait! Simply amazing!