Chef Luke Luke
Chef At Home in Greenfield
Get to know me better
I have a wide range of skills that I’ve learned in my 10 years+ cooking. Very well rounded baker. I pull inspiration from just about every cuisine.
My name is Luke Alvarez. I’ve been a working in the restaurant industry since I was 15 years old. I have always had a passion for cooking from the time I was a little kid. I was in culinary school while I was in high school and ended up getting my first chef job at a farm to table restaurant as soon as I was done. I’m comfortable cooking just about any cuisine due to my ethnicity diverse family. My favorite cuisines are hispanic, southern, and Korean, but have experienced with so many other cuisines.
More about me
For me, cooking is...
The only thing I’ve ever wanted to do. Once you taste my food you'll understand.
I learned to cook at...
My vocational school I went to in high school. I took two years of college level culinary classes and then helped open a gastropub when I was 21.
A cooking secret...
i love taking the best ingredients and making a dish the best that it can be every time. Most of all having fun and trying something new!
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