Chef Maggie Pallan

Private Chef In Jackson

Chef Maggie Pallan

Get to know me better

My culinary goal is to create outstanding, stress-free cuisine experiences where guests connect and spend time with the people they care about.

From a young age, Chef Maggie Pallan was interested in cooking. At age fifteen she enrolled in culinary school and from there her love of the culinary arts grew and propelled her forward. Over the next 30 years, she would hone her culinary skills by working in hotels and restaurants, eventually attaining the title of Chef de Cuisine of three restaurants at Green Valley Resort, Las Vegas after working at the J.W. Marriott, MGM Grand, Mirage, and Monte Carlo resorts. Before her resort work, she trained at independent chef-owned and corporate restaurants gaining kitchen, front-of-house, and managerial experience. Chef Maggie has trained with noted Certified Master Chefs and has over 30 years culinary and restaurant experience.

Chef Maggie is blessed to have full reign of a large, immaculate commercial kitchen fully stocked with ingredients from the far reaches of the world ready to be transformed into world-class cuisine. She is inspired by local ingredients and cuisines as well as cuisines all around the world. If you can dream it, she can create it!

Photo from Maggie Pallan

More about me

For me, cooking is...

Bringing people together through amazing shared experiences of fine cuisine.

I learned to cook at...

Over the last 30 years by the side of some pretty incredible Chefs in Las Vegas. __________________________________________

A role model in the kitchen is...

Honestly my young staff that I am teaching step by step. They really inspire me.__________________________________________________

A cooking secret...

Diligent hard work and excellent preparation.__________________________________________________

My menus

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Chef Maggie's reviews

4.92
6 services

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